The origin of the name of Xiangshui, originated from the water flowing through the production area of ​​the Mudanjiang River flowing out of Jingbo Lake, the sound of running water that can be heard from a few miles inside and outside, called "sounding water", hence the name of Xiangshui Rice. Xiangshui Rice is a green and natural rice that is well-known at home and abroad. Its rice grains are as green as jade and crystal clear. When cooking, the flavor is attacking. The rice tastes soft and soft, and the rice is crystal-clear and translucent. The rice taste is fragrant and palatable. The cold rice does not regenerate. It is appetizing and refreshing. It can be said: "Miqing is as white as jade, and the amount of quality is like sand. The cooking juice is like milk, and the rice oil is bright and fragrant. 』