Lotus blood duck is a kind of Pingxiang cuisine, which is a famous dish in Lianhua County, Pingxiang City, Jiangxi Province. "Lotus Blood Duck" is famous in the world, and it is also recommended by the teacher of the last emperor Pu Yi, Zhu Yizhen. "Lotus Blood Duck" became the royal recipe of the late Qing court. During the Lushan meeting, he was praised by Mao Zedong as a special dish. It has the characteristics of “your delicious, fresh and delicious”.