Guangyuan olive oil, special product of Guangyuan City, Sichuan Province. Guangyuan is one of the research and cultivation bases for Chinese olive oil. The climate is suitable, the soil is fertile and alkaline, and the calcium is rich. The olive fruit produced is high in oil and good in quality. Guangyuan planted olive oil began in the late 20th century. In 1977, more than 2,000 olives planted in Guangyuancheng tablets reached a prolific period. The olive fruit oil yield was 18.2%, and the yield per mu and oil yield were close to those of the Mediterranean countries.

Qingchuan County is located at the northern edge of the Sichuan Basin at the junction of Sichuan, Gansu and Shaanxi provinces. It has unique natural conditions, obvious regional characteristics and traditional processing techniques. Qingchuan black fungus has deep color, large ears, thick flesh and bright brilliance. The texture is crisp, smooth and refreshing. The expansion ratio is high, and the ratio of dry to wet is as low as 1:15. The total sugar is ≥23%, the protein is ≥7%, and the quality level is above Grade 2.

Chaotian Walnut is a specialty of Guangyuan City, Sichuan Province. It is known as one of the "Guangyuan Seven Musts". It has the characteristics of large individual, thin shell, beautiful flavor, rich and delicate fleshy, crispy, excellent quality, high content of beneficial elements, high rate of kernel and easy to take kernel. Now it cultivates three kinds of summer morning, Shahe and Shuoxing. Provincial grades.