Fairness is a way of eating by Qionghai people, and it is also a unique and beautiful human landscape in Qionghai's eating culture. The Qionghai Hot Spring Goose Food Method is mainly white cut, but also has roast goose. It is rich in nutrients, fat but not greasy, light and original, mellow and delicious. The hot spring goose in Qionghai is very fine. There is no rough feeling of goose meat. There is no “wooden” feeling of the entrance of the goose and duck that is eaten in the city. The meat is very fragrant and fresh, with the secret seasoning.

Jiaji Duck is abundant in Jiaji Town, Qionghai City, Hainan Province. It is one of the four famous dishes in Hainan. According to legend, Jiaji Duck is a good-breed duck imported from Malaysia by overseas Chinese more than 300 years ago. It has a flat shape, red crown and yellow pheasant, and black and white feathers. It is large, thin, soft, tender, and low in fat. It is fat and not greasy, and has high nutritional value. Therefore, the ducks raised by Jiaji are called Jiaji ducks.