Hey, in the Tibetan language, "the place where the wine is rich." The wine has a long history, the wine is colorless (or yellowish), clear and transparent, no suspended matter, no sedimentation, and has a elegant compound aroma with ethyl hexanoate as the main body. The wine is full and full, sweet and soft, and tastes good. It has a comprehensive, clean aftertaste and a unique style of rich aroma-flavored liquor.

The black pig belongs to the western Sichuan black pig group, and the varieties are Chenghua pig, Yanan black pig and its cross pig. The coat is black and has a medium size. It is a kind of meat and fat type pig. It is fermented with fermented grain and by-products, supplemented with natural grass leaves such as Chinese milk vetch, clover, ryegrass, etc. It has the characteristics of resistance to rough feeding, moisture resistance, strong disease resistance, firm body and good meat quality.邛崃Black pig lean meat rate of 40%-43%, muscle fiber is delicate, rich in potassium, calcium, sodium, copper, magnesium, zinc and other human body needs more than 40 kinds of minerals and trace elements, linoleic acid, unsaturated fatty acids, flavor The amino acid content is extremely rich, fat but not greasy, thin and not hard, the meat is tender, fresh and fragrant, and the aftertaste is endless.