Shanghai old hotel has one hundred and forty years long history of the gold standard, to cooking Shanghai cuisine is famous, is the birthplace of China Shanghai cuisine. Choice of materials known for fine materials, pure flavor, operating stress, known for exquisite service, has developed a unique style of local cuisine in Shanghai Chinese people and the world's mind, has an irreplaceable status and weight, it can be said the old hotel brand to some extent, are the coordinates of Shanghai food culture, but also a treasure of the Chinese traditional culture.

Huaihai Road "old." "Mid-Autumn Festival moon cake buy meat, buy the Ching Ming Festival Youth League, normally buy cooked food" ...... Anyway "throughout the year" to "not broken" go there, it is no wonder the shop front row is always a "long queue." Upstairs you can also eat snacks and cooking, seasoning sauce ravioli, crab dumplings taste "good." Although the price "a little delicate," but who let the whole family "like" it. Foreign selling in front of the window is scary, the team is scheduled to be crowded, it was sold lo and sell cakes, duck, eggs, butter, goose sauce, sweet and sour short ribs, honey fish sticks, as long as the taste can think of Shanghai have here.

Speaking of "Xing Hua Lou," the origins of its name, but also have a say. House just opened the third overall business is good, is not known. One secondary schools of Jun Su (Su Baohua), he is the store's old customers, there is an old friend of the hotel operators. This suggested to the manager: After expansion, business is good, also should play a nickname. Hearing boss exact mind, then please Su Jun comments. The Tang Dynasty poet Du Mu Su then to the "Tomb Sweeping Festival rain have, pedestrians Deep Sorrow side of the road. I ask where the good restaurants, cowboy Yao Zhi Heng Fa Chuen." It is recommended that access to "apricot", listen to the boss after very happy that this name both elegant and loud, so it will be "third overall floor" to "Xing Hua Lou."

At that time, the "big V" of Shanghai beach: Zhou Xinfang, Gai jiaotian, Zhao Dan and other celebrities came here to eat supper, so it was eaten as a "net red shop" of 1950 s". Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Now, what xiaoshaoxing wants to keep is not only the old shop, but also the taste that diners come from afar and never forget.

In Shanghai, it can be said that the fresh spareribs rice cake is well known to all. The fresh spareribs rice cake is white, delicate, economical, fat but not greasy. It not only retains the original freshness of the meat, but also maintains a certain nutritional value. It has become a special snack in Shanghai.

"Qiaojiacha", a century old shop and a Chinese time-honored brand, is located at the intersection of Yongjia, Xiangyang South Road. As a local hundred year old brand, "Qiao Jiacha" manages Shanghai"s local cuisines and snacks. Nowadays, the hot products such as bamboo shoots and Green League are often in short supply in the main stores. As the head office, Qiao Jiacha restaurant not only has long been praised and recognized by the residents in the surrounding communities, but also many celebrities like to patronize it, such as Song Qingling, Mei Lanfang, Xu Zhimo and Yu Zhen Fei and others have been to qiaojiazha, and Zhou Xinfang even wrote an inscription for qiaojiazha: "taste spreads to the South".

Nanxiang steamed buns steamed buns shop on the nine curved bridge of Yu Garden. In the twenty-six year of Guangxu (AD 1900), Wu Xiangsheng, a Nanxiang Town in Jiading County, opened a dim sum shop in Changxin. The shop was originally called the Changxin building, later changed to Nanxiang steamed bread shop. The main Nanxiang xiaomun steamed buns had a thin and stuffed filling feature, and they were well known throughout the country in the two and 30s of last century. 365 days a year, there are always a queue waiting for its coming out. The delicacy of Nanxiang Xiaolong has been popular among the world. Now, chain stores have been successfully developed abroad, and have successively settled in countries such as Japan, Korea, Indonesia, Singapore, Malaysia, Hongkong and so on. The number of overseas branches has reached 15, becoming the ambassador of Yu Garden cuisine and spreading the Chinese food culture.