Wang"s Shaben Gang"s pastry making technique is a traditional handicraft in Jing"an District of Shanghai. Wangjiasha dim sum restaurant was founded in 1945 and has a history of more than 60 years. "Wangjiasha" was originally wangjiashe, but it was a place name. Because "Sha" is another word for "she", and "Sha" is homonymous with "she" in Shanghai dialect, and the homonym is borrowed to form wangjiasha. Although wangjiasha dim sum shop gets its name from its place, it is famous for its snacks in Shanghai. There are many delicious crab meat dumplings, sweet and delicious eight treasure rice, and fresh and delicious crab meat dumplings, all of which enjoy a high reputation in the industry. In 1945, Yao Zichu and others chose wangjiashe (now No. 805 Nanjing West Road) to open a snack shop, named "wangjiasha". "Wangjiasha snack shop" is famous for its crab shell yellow, double yellow, shrimp wonton and fried steamed bread.