Gongdelin, vegetarian community a resounding gold standard in 1922, Buddha's birthday that day, which for the first time to show the world their true capacity graceful. The past century, from the initial Gongdelin Nanjing East Road, Cheung Hong years, has moved to the Yellow River Road, Nanjing West Road, the historical celebrities Cai, Liu Yazi, the beginning of Lu Xun, Zhao flutter, Master Hai Deng were once regulars sit there , Premier Zhou Enlai, Vice Premier Chen Yi also visit Gongdelin taste specialties and amazed. Zhao wrote in 1977 a plaque was Gongdelin vegan place. Today's virtues have three floors, 6 rooms, 330 dining seats, and continued antique, quiet and elegant, Zen rich style, loved the taste of class and culture, religion, art people.

Wang"s Shaben Gang"s pastry making technique is a traditional handicraft in Jing"an District of Shanghai. Wangjiasha dim sum restaurant was founded in 1945 and has a history of more than 60 years. "Wangjiasha" was originally wangjiashe, but it was a place name. Because "Sha" is another word for "she", and "Sha" is homonymous with "she" in Shanghai dialect, and the homonym is borrowed to form wangjiasha. Although wangjiasha dim sum shop gets its name from its place, it is famous for its snacks in Shanghai. There are many delicious crab meat dumplings, sweet and delicious eight treasure rice, and fresh and delicious crab meat dumplings, all of which enjoy a high reputation in the industry. In 1945, Yao Zichu and others chose wangjiashe (now No. 805 Nanjing West Road) to open a snack shop, named "wangjiasha". "Wangjiasha snack shop" is famous for its crab shell yellow, double yellow, shrimp wonton and fried steamed bread.

"Feng Jing Ding hoof" was founded in Xianfeng two years (AD 1852), Jiangsu, Zhejiang area is known for the local specialty. "Feng Jing Ding hoof" choice of materials stress produced using local fine porcine (pig Feng Jing) hooves as raw materials, production methods which have horseshoe refurbishing, boiling water, trichotillomania, soup seasoned, three Wang three paper, the bowl, the bone eight step, step Cn meticulous. Feng Jing Ding hoof with a fragrant and delicious to eat cold food for thought, eat hot crisp but not bad, but not greasy oil unique flavor.

Laozhengxing is an early restaurant in Shanghai, which was established in 1862 in the first year of Tongzhi reign of the Qing Dynasty. It was located in the original mainland shopping mall (formerly called Buddha"s shop, which was called the hotel alley) in lane 350, Jiujiang Road, Shanghai. It was opened by Zhu Yuanyuan and Cai Renxing, Ningbo people in Zhejiang Province. The name of the hotel was "Zheng" and "Xing" "Building a new museum". Because there were so many counterfeiters, it was renamed "Lao Zhengxing" with the word "Tongzhi". This is why Shanghai called it "the king of hotels" - the origin of "laozhengxing hall". Lao Zhengxing won the honor of Michelin one star restaurant for four consecutive years.

Founded in 1883, the old "Dexing Museum" was officially renamed, called "Dexing restaurant" was. Dexing Museum Chong Qing Guangxu nine years (1883), is the birthplace of Shanghai local cuisine. With "Ganso this help" and "eat local cuisine, choice Dexing Museum" in the world. Dexing Museum management for the general public, reasonably priced, and always adhere to the unique authentic flavor of this help, and innovation in the traditional basis, we developed a number of trendy signature dishes and signature snacks. Signature dishes include shrimp big black participation seeds, braised back to fish, fried shrimp, fried crab claws, slippery meat, white zenith soup, peanut butter cakes, Dexing pull cake.

Shanghai old hotel has one hundred and forty years long history of the gold standard, to cooking Shanghai cuisine is famous, is the birthplace of China Shanghai cuisine. Choice of materials known for fine materials, pure flavor, operating stress, known for exquisite service, has developed a unique style of local cuisine in Shanghai Chinese people and the world's mind, has an irreplaceable status and weight, it can be said the old hotel brand to some extent, are the coordinates of Shanghai food culture, but also a treasure of the Chinese traditional culture.

Speaking of "Xing Hua Lou," the origins of its name, but also have a say. House just opened the third overall business is good, is not known. One secondary schools of Jun Su (Su Baohua), he is the store's old customers, there is an old friend of the hotel operators. This suggested to the manager: After expansion, business is good, also should play a nickname. Hearing boss exact mind, then please Su Jun comments. The Tang Dynasty poet Du Mu Su then to the "Tomb Sweeping Festival rain have, pedestrians Deep Sorrow side of the road. I ask where the good restaurants, cowboy Yao Zhi Heng Fa Chuen." It is recommended that access to "apricot", listen to the boss after very happy that this name both elegant and loud, so it will be "third overall floor" to "Xing Hua Lou."

At that time, the "big V" of Shanghai beach: Zhou Xinfang, Gai jiaotian, Zhao Dan and other celebrities came here to eat supper, so it was eaten as a "net red shop" of 1950 s". Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Now, what xiaoshaoxing wants to keep is not only the old shop, but also the taste that diners come from afar and never forget.

In Shanghai, it can be said that the fresh spareribs rice cake is well known to all. The fresh spareribs rice cake is white, delicate, economical, fat but not greasy. It not only retains the original freshness of the meat, but also maintains a certain nutritional value. It has become a special snack in Shanghai.

Dexing Noodle House was founded in 1878 (Qing dynasty four years), so far, 135 years of history, is truly a hundred years old. This is the ordinary people have to eat the face, smooth with toppings, hoof stew every day, and explosive burst eel fish, actually secure in the old signs hanging over dynasties, the branches all over Shanghai, Guangdong Road, the old numbers have never been moved, full day.

Since its opening in 1934, Shanghai International Hotel, located in the "Shanghai origin", has been the focus of the city. As the record of the tallest building in Shanghai for half a century, the international hotel has become a classic and international hotel. With its history and elegant demeanor, as well as its proximity to the important business districts and tourist attractions in the city, no one in Shanghai can look forward to it. ——The pride of Shanghai for more than half a century. Today, the intersection of modern times has added a new highlight to the history of her origin - "Shanghai earth origin". Tell people about the glory of the past, the elegant demeanor of today and the bright future of the international hotel.

People like to give it as a gift on New Year"s day, especially the Youth League of his family, which is the memory of a generation of Shanghai people.

"Qiaojiacha", a century old shop and a Chinese time-honored brand, is located at the intersection of Yongjia, Xiangyang South Road. As a local hundred year old brand, "Qiao Jiacha" manages Shanghai"s local cuisines and snacks. Nowadays, the hot products such as bamboo shoots and Green League are often in short supply in the main stores. As the head office, Qiao Jiacha restaurant not only has long been praised and recognized by the residents in the surrounding communities, but also many celebrities like to patronize it, such as Song Qingling, Mei Lanfang, Xu Zhimo and Yu Zhen Fei and others have been to qiaojiazha, and Zhou Xinfang even wrote an inscription for qiaojiazha: "taste spreads to the South".

Nanxiang steamed buns steamed buns shop on the nine curved bridge of Yu Garden. In the twenty-six year of Guangxu (AD 1900), Wu Xiangsheng, a Nanxiang Town in Jiading County, opened a dim sum shop in Changxin. The shop was originally called the Changxin building, later changed to Nanxiang steamed bread shop. The main Nanxiang xiaomun steamed buns had a thin and stuffed filling feature, and they were well known throughout the country in the two and 30s of last century. 365 days a year, there are always a queue waiting for its coming out. The delicacy of Nanxiang Xiaolong has been popular among the world. Now, chain stores have been successfully developed abroad, and have successively settled in countries such as Japan, Korea, Indonesia, Singapore, Malaysia, Hongkong and so on. The number of overseas branches has reached 15, becoming the ambassador of Yu Garden cuisine and spreading the Chinese food culture.

The Shanghai restaurant is full of rich Chinese classical style. The Chinese cuisine featuring crab cuisine, Huaiyang cuisine and Shanghai style cuisine of our own will surely make every guest linger. Wangbaohe 1744 restaurant on the third floor has 16 private rooms of different sizes and exquisite decoration, and is equipped with independent toilet, which can meet the demand of high-grade banquet for 5-20 people. Here, guests can enjoy the "wangbaohe" series of signature crab dishes made with fresh crab ingredients in a unique way throughout the year. They can also savor the delicate Huaiyang cuisine and Shanghai style dishes cooked by the famous chef of the hotel.