At that time, the "big V" of Shanghai beach: Zhou Xinfang, Gai jiaotian, Zhao Dan and other celebrities came here to eat supper, so it was eaten as a "net red shop" of 1950 s". Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Now, what xiaoshaoxing wants to keep is not only the old shop, but also the taste that diners come from afar and never forget.

In Shanghai, it can be said that the fresh spareribs rice cake is well known to all. The fresh spareribs rice cake is white, delicate, economical, fat but not greasy. It not only retains the original freshness of the meat, but also maintains a certain nutritional value. It has become a special snack in Shanghai.

Old Shanghainese are familiar with the spring breeze and the moon tower. Located in Town God"s Temple, adjacent to the Xiang Xiang Pavilion, the spring breeze song Yue Lou can be regarded as one of the oldest vegetable dish in Shanghai. Since it was founded in 1910, Chunfeng Songyue building has been exploring and innovating constantly. With its exquisite ingredients, it has launched the production of pictographic meat imitative dishes, so as to achieve the degree of "plain dishes and meat names, lifelike shapes, lifelike, fake without authenticity". The local time-honored brand of the pure vegetable dish, which has been established in Yu Garden, is rooted in Yu Garden and is growing in the Yu Garden with the thick sea flavor and hometown feeling.

People like to give it as a gift on New Year"s day, especially the Youth League of his family, which is the memory of a generation of Shanghai people.

"Qiaojiacha", a century old shop and a Chinese time-honored brand, is located at the intersection of Yongjia, Xiangyang South Road. As a local hundred year old brand, "Qiao Jiacha" manages Shanghai"s local cuisines and snacks. Nowadays, the hot products such as bamboo shoots and Green League are often in short supply in the main stores. As the head office, Qiao Jiacha restaurant not only has long been praised and recognized by the residents in the surrounding communities, but also many celebrities like to patronize it, such as Song Qingling, Mei Lanfang, Xu Zhimo and Yu Zhen Fei and others have been to qiaojiazha, and Zhou Xinfang even wrote an inscription for qiaojiazha: "taste spreads to the South".

Nanxiang steamed buns steamed buns shop on the nine curved bridge of Yu Garden. In the twenty-six year of Guangxu (AD 1900), Wu Xiangsheng, a Nanxiang Town in Jiading County, opened a dim sum shop in Changxin. The shop was originally called the Changxin building, later changed to Nanxiang steamed bread shop. The main Nanxiang xiaomun steamed buns had a thin and stuffed filling feature, and they were well known throughout the country in the two and 30s of last century. 365 days a year, there are always a queue waiting for its coming out. The delicacy of Nanxiang Xiaolong has been popular among the world. Now, chain stores have been successfully developed abroad, and have successively settled in countries such as Japan, Korea, Indonesia, Singapore, Malaysia, Hongkong and so on. The number of overseas branches has reached 15, becoming the ambassador of Yu Garden cuisine and spreading the Chinese food culture.