Different, for example, Beijing roast duck restaurant. Liqun is suitable for foreigners to eat; Hanshe is opened by southerners and roasted with the method of Zhangcha duck; the old Beijingers like to go to Jiuhuashan, which is rich and greasy, and I personally like the greasy smell; for young people, I would recommend shengyongxing.

"Da Dong", with Beijing and Shanghai and Little Big Dong, Dong duck big brand stores in 13 Chinese well-known food brands. Main dish large Dong Zhongguo mood of foreign five-star five-diamond restaurant, known as the capital will go to a spot in the foreign guests in Beijing, it has become a national embassy reception to Huagui Bin designated restaurant. During the Beijing Olympic Games in 2008, the Beijing Olympic Organizing Committee designated as "Olympic Games special reception restaurant", by the praise of the International Olympic Committee President Jacques Rogge, Samaranch as well as heads of state; during the Asia Pacific Economic Cooperation APEC summit in 2014, Dong Zhongguo force affected the mood in the international dishes to attract, visit the Da Dong restaurant to taste each dish has a great mood Dong Zhongguo "New Chinese food" concept in China during the world leaders.

Two years after its establishment, it has won two Michelin stars. Located in "Boheng 55", jipinxuan stands out in Shanghai, where there are many boutique restaurants. This new member of lolaishado, located in the former French concession, can be regarded as the leader of Shanghai Cantonese restaurants.

Yongfu has broken the stereotype of "Ningbo small seafood" in the world, and has "completely changed" the image of Ningbo cuisine with exquisite and delicate cooking techniques. It has not only won the favor of many diners, but also won the favor of many awards.

The predecessor of Jiaquan Qifu restaurant is the famous "Fulinmen". The restaurant is designed in favor of traditional high-end Cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. The overall atmosphere is simple and atmospheric, luxurious but not luxurious. The restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. For example, Qifu"s Dried abalones are all selected by Mr. Xu Weijun, the son of the founder of Mr. Xu Fuquan, who has more than 50 years of experience, and only the dried abalone produced in Aomori Prefecture of Japan is selected. The dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. Similarly, the glue is also selected by Mr. Xu Weijun himself to ensure high quality.

Located on the third floor of the historical building Shanghai General Chamber of Commerce, baolixuan is named after the brand name of baogeli, implying that it is rich in natural resources, beautiful and magnificent. The restaurant is characterized by exquisite Cantonese cuisine, which is carefully prepared by Mr. Fu Wenbiao, a famous Chinese chef in Hong Kong. He has created and developed a technique integrating the contemporary and traditional Cantonese cuisine concepts. The dishes are set with contemporary elements to preserve the traditional flavor and add a simple and elegant style. The restaurant in Macao, which he had been in charge of, had won a Michelin star.

Yongfu club is located in the quiet Yongfu Road. Its founding idea stems from Wang Xingzheng"s preference for Chinese traditional culture. The modern and elegant circulation of old Shanghai, the different styles of eastern and Western gardens, and the dialogue between nature and art are everywhere. Nearly a thousand pieces of collections across the ages complement each other, and can be called a small art museum combining Chinese and Western culture.

Jielu is in the human environment, and the delicious food is in the "food house". Shilu combines its traditional essence with the classic cuisines of Huaiyang cuisine, and improves it. Through a new cooking method, it presents its own dishes, which combines the tradition and the urban trend. Zhu Jun, the master of Huaiyang aristocratic family, was originally intended to let all people who like to taste taste it at a real price.

The restaurants in the hotel have also created a colorful gluttonous experience for guests. Yongyiting, a Michelin Chinese restaurant led by local chef Lu Yiming, focuses on Shanghai style cuisine and presents Shanghai cuisine to guests. Yongyiting is unique in the local catering industry, presenting the orthodox Jiangnan cuisine for guests. Shanghai, Jiangsu and Zhejiang are known as the hometown of Jiangnan cuisine, while Jiangnan cuisine is famous for its exquisite seasonal dishes. Lu Yiming, a famous local chef, serves as the chef"s consultant. He uses fresh ingredients in season and injects modern flavor into the dishes with unique cooking techniques, making the gourmet diners intoxicated with the delicacies of Jiangnan.

Located in the quiet and elegant western suburb villa area, Xijiao No.5 has always been famous for its high-end mystery in Shanghai catering industry. Entering the restaurant, it is like entering an art museum. Every corner exudes the master"s artistic taste. The 11 private rooms present different decorative styles according to different themes and stories. Small objects such as wine cups and tea cups are also exquisite embodiment! The restaurant mainly focuses on Chinese food and Western food. The dishes are full of color, flavor and flavor. Each private room is decorated according to different themes, showing originality and unique style.