Pork Ribs is a kind of affordable and unique snack in Shanghai, which has a history of more than 50 years. The large row is served with small and thin rice cakes, which are cooked by oil and cooked. They have both the aroma of ribs and the soft, crispy and crispy rice cakes. The ribs are golden in color, the surface is crisp and the meat is tender. The mouth is fragrant, slightly sweet and spicy, fresh and palatable. The two main ingredients of ribs rice cake - ribs and rice cakes have high nutritional value, can provide calcium for young children and the elderly, with the effect of nourishing yin and moistening, benefiting essence and blood.

The vegetable bag is made of white flour and the heart is made of green vegetables, gluten, mushrooms, winter bamboo shoots, dried tofu, and sautéed with sesame oil and sugar. After the packaged vegetarian dish is steamed, the skin is white and soft, and the filling heart is green and green, bright and pleasing to the eye. When the cage is opened, the room is full of fragrance, the taste of the food is delicious and refreshing, and it is not too greasy to eat.

Qingtuan is a traditional snack in the Jiangnan area. It is cyan, mixed with wormwood juice into glutinous rice flour, and then wrapped into bean paste or lotus root. It is not sweet or greasy, with a light but long grassy aroma.

Shanghai people must eat eight treasure rice for the New Year. The recipes in different places are similar. Shanghai comes standard with glutinous rice, sweet-scented osmanthus, red dates, glutinous rice, lotus seeds, longan and other fruit. It is seasoned with sugar and oil. After steaming, it is topped with sugar marinade. The taste is sweet and the meaning is perfect.

The pot stick is a Han Chinese pastry, belonging to the Su-style snacks. I am afraid that the pot sticker is a fried cousin, although the shape is completely different, but the production process is similar. If the fried fish is fried meat taro, then the pot is the fried version of the dumplings. In the north, people often fry the leftover dumplings, one is to save, and the other is to eat the different flavors of dumplings. The bottom of the pot should be slightly thinner than the raw frying, the mouth of the dough is more tough, the stuffing inside is not meaty, but the juice is beautiful.

The pot stick is a kind of fried stuffing small food, which is exquisitely made and tastes delicious. Most of the pork stuffing is regular, and different fresh vegetables are used according to the season. The shapes of the pot stickers vary from place to place and are generally the shape of dumplings. I am afraid that the pot is a fried cousin, although the shape is completely different, but the production process is similar. If the fried fish is fried meat taro, then the pot is the fried version of the dumplings. The snacks in Shanghai can be described as very rich, too numerous, especially in the Chenghuang Temple. After entering, it is simply dizzying. Occupy such a place of interest, the old town 隍 temple fresh meat pot paste is not allowed to be liked by foreign tourists.

Xiao Shaoxing, founded in 1943, has a history of nearly 70 years. Its predecessor was the porridge shop; the founder Zhang Runniu and Zhang Ruhua's brother and sister, because the chicken porridge stall of Zhang's brother and sister did not have a signboard, but the stall owner Zhang Runniu had a Shaoxing sound, plus he was small and thin, some old customers were "small" Shaoxing's name is similar. For a long time, "Xiao Shaoxing" has become a famous name for chicken porridge stalls. White pheasant is a famous Han Chinese cuisine in Shanghai. "Speaking of white pheasant, it is necessary to count Shaoxing", this has become the mantra of many Shanghainese. Because "Little Shaoxing" is a famous "Three Yellow Chicken" produced in the area of ​​Shanghai Pudong, it has good quality and delicious taste, and has won the favor of customers.

Shanghai Gongdelin is an old-fashioned brand. It originated from the merits and vegetables of the Sakyamuni birthday on the eighth day of the lunar calendar in 1922. The name of the store can be used to “accomplish the merits of becoming a forest and popularize the earth”. Thanks to the absorption of the essence of the local help, Gong Delin forms its own unique vegetarian flavor, specializing in the production of vegetarian dishes by burning leeks, color, fragrance, taste and shape.nThe merit forest vegetarian food package is made from vegetarian vegetables such as mushrooms and soy products, and is made from vegetable oil. It is made from fermented dough, hence the name " vegetarian dish". This package was first created at the Shanghai Gongdelin Restaurant and is now known as the Shanghai Vegetarian Restaurant and Chinese Dim Sum.

Fried dumplings, also known as hemp balls, rare bags, hemp balls, traditional snacks, are popular in most parts of the country. In Guangdong, it refers to the size of a fist, fried glutinous rice balls, and the surface is full of sesame food. It is made with glutinous rice flour, sugared, fried peanuts, sesame seeds, etc., and placed in a pan to be fried.nThe fried pile has a unique flavor and is well-made. The color is golden, the shape is round and hollow, the taste is aromatic and crisp, the volume is swollen and round, the skin is crisp and fragrant, and it is soft and sticky, and the filling is sweet and delicious. There is a sweet meaning of reunion.