shangzhishi specialty

Founder Rice

The fertile black land gives the Founder a rich natural treasure, and the right climate gives the Founder a unique advantage. In such a unique environment, "the hometown of rice" - Founder gave birth to high-quality grain - Founder rice. Founder rice is famous for its glossy appearance, white color, good grain shape and fragrant smell. It is also popular because of its good taste, no return, sweet feeling when chewing, soft and soft rice, high protein and rich nutrition. .

Shang Zhi Black Fungus

Shangzhi black fungus is made from broadleaf sawdust such as eucalyptus and birch, which completely simulates its natural properties. The ear piece is thick, elastic and translucent; the ear surface is smooth and bright, and it is like a bowl in the shape of a bowl; the ear is soft and refreshing; the taste is refreshing, slippery but not greasy, and the ear is rich and nutritious. In the late spring and early summer, the early fog after the rain, the mountain spring forest, the soft spring ears quietly bloom; the autumn wind is cool, the white mist, the rich autumn ears burst into bloom. Ice and snow in the winter, black fungus re-born with water, nourishing the passion of Xuexiang people.

Shang Zhihong Raspberry

Changbai Mountain branch vein - Zhang Guangcai Ling, stretch distribution, carefully bred; Songhua River tributary - ant river water, nine twists and turns, careful nourishment. The breeding of the atmosphere between the mountains and waters of Heilongjiang is all things. In this unique and carefully selected environment, Shangzhi Red Raspberry came into being. Shangzhi Red Raspberry is bright and fruity. The fruit is sweet, and no sunburn is its unique feature.

Yanshou Rice

Yanshou Rice, a specialty of Yanshou County, Harbin City, Heilongjiang Province. The "Yingshou Rice" variety is of high quality and pure, with full grain, good maturity, rich dry matter accumulation, long grain type, rice grain crystal clear and lustrous, high nutrient content, amylopectin and fast-dissolving double-chain sugar content. high. The rice is shiny, sweet and refreshing, the taste is oily and elastic, and the rest of the rice does not return.