The predecessor of a century the United States Yang Qishan Folk Food Co., Ltd. is the United States Yang Qishan Museum. Built on behalf Dynasty, it has been 100 years of history. At that time in front of a screen wall "Dragon Flag" pattern of emperor coming to a decision, the nine kitchen store (set fire to nine the pot) is a legend of Luban design, in front of the plaque for the famous Qing Dynasty calligrapher Yan Lin autograph book . Museum of the Great Western Zhou Yang Mei set food culture, food is tasteful, beautifully produced, sophisticated materials, highlighting local flavor West House, the century-old renowned West House, long time to flourish.

Tongshengxiang restaurant is located in Xi"an Bell and Drum Tower Square, Xi"an is a unique local characteristics snacks made famous restaurants, is also one of Xi"an old. Restaurant, founded in 1920, has nearly 100 years of history, the main bubble steamed beef and mutton, cooking, shabu-shabu, etc., to make steamed beef and mutton known. Sheng Xiang restaurant steamed beef and mutton is characterized with a "heavy mellow material, Tangnong rotten meat, bun smooth muscle, scented, pure taste," expected from the Commission has made a complete and strict operational procedures, technology very particular about, Xi"an is the only won the highest award "Golden Tripod" snacks, is recognized as one of the "top ten Shaanxi cultural symbols."

Xi'an Restaurant was built in 1929, known as "Shaanxi dishes authentic," "Shaanxi flavor bible" known, had received Zhou Enlai, Ye Jianying and other Party and state leaders, Zhang Xueliang and Yang Hucheng and other patriotic generals and Guo, Lao She, Liu Qing and other cultural celebrities. Xi'an restaurant now serves more than 200 kinds of dishes. Where traditional dishes, vegetable specialties Shaanxi nearly 80 kinds of vegetables more than 120 innovation Shaanxi. Gourd chicken, warm mix waist silk three Pisi, Naitang pan fish and other ten traditional dishes, the restaurant is Zuozhuang dish, is now the most well known specialties Shaanxi varieties of vegetables, the restaurant guests every desk will point. Traditional specialties Shaanxi dishes, hot and sour soup Dusi, soy white meat with the pork, camel hoof soup, monkey cap, etc., the popular welcome customers. Innovation in Shaanxi dishes, Datang basin shark's fin, sea cucumber, grilled goose, Qin pepper crab, squid and other shellfish tip.

Monkey House restaurant was founded in 1898 (Qing dynasty years), Xi"an is well-known century-old, whose cattle steamed mutton, halal dishes and western ethnic snacks well-known at home and abroad. Monkey House restaurant has been committed to carry forward the halal western food culture, its unique dishes, tempting taste. Restaurant has successfully hosted Hu Jintao, Jiang Zemin, Wu Bangguo, Jia Qinglin, Zeng Qinghong, Li Changchun, Huang Ju, Zhu Rongji and other Party and state leaders as well as leaders of more than 80 countries, and foreign dignitaries, Hong Kong, Macao and Taiwan compatriots dozens of million people, are subject to a high degree praise.

"Guan Tang Jia three buns" is one of the famous Xi"an Muslim snack, the famous Hui "Lao Jia home" successor Jia three (Gu Zhiliang) sir, based on ancestral Cheats, absorbing, and the developed north and south a new generation of Muslim Taeshina, it excellent flour made leather, high-quality beef and mutton, seasonal vegetables and seafood material filling system, filling bovine bone marrow soup, the "Chinese Jia three fruit wooden cage" strong fire instant original of the moment evaporated, the preparation of scientific, fine art; nutrient-rich, diverse species.