Xi'an Restaurant was built in 1929, known as "Shaanxi dishes authentic," "Shaanxi flavor bible" known, had received Zhou Enlai, Ye Jianying and other Party and state leaders, Zhang Xueliang and Yang Hucheng and other patriotic generals and Guo, Lao She, Liu Qing and other cultural celebrities. Xi'an restaurant now serves more than 200 kinds of dishes. Where traditional dishes, vegetable specialties Shaanxi nearly 80 kinds of vegetables more than 120 innovation Shaanxi. Gourd chicken, warm mix waist silk three Pisi, Naitang pan fish and other ten traditional dishes, the restaurant is Zuozhuang dish, is now the most well known specialties Shaanxi varieties of vegetables, the restaurant guests every desk will point. Traditional specialties Shaanxi dishes, hot and sour soup Dusi, soy white meat with the pork, camel hoof soup, monkey cap, etc., the popular welcome customers. Innovation in Shaanxi dishes, Datang basin shark's fin, sea cucumber, grilled goose, Qin pepper crab, squid and other shellfish tip.

Beijing kitchens focus on exquisite Cantonese cuisine, strictly selecting high-quality ingredients and strictly controlling the production level. On the menu, there are not only traditional Cantonese classic dishes and Hong Kong style snacks, but also innovative Cantonese dishes created by ancient masters. In addition, there will also be some other cuisines to meet the needs of different guests. The original intention of the restaurant"s name is that no matter what kind of food is sold in it, the restaurant hopes that guests can feel the comfortable and cordial feeling of entering their own kitchen. They don"t need to be restrained or worried. Everything can be trusted by master Gu and his team.