Ningxia Liangpi is represented by the cool skin of Dawukou District of Shizuishan City. Due to its unique flavor, the wind is stuffed. Dawukou Liangpi uses the Yellow River water to irrigate the high-quality fine powder and the local horned pepper. It draws on the characteristics of Shaanxi Liangpi and Sichuan Liangpi. After several generations of improvement, 'Dawukou Liangpi' formed itself. In the secret of more than ten kinds of spices, the most important is the pepper, which can make the cool skin look bright and fragrant, not spicy.

Dawukou cool skin is a must, and some people even said on the Internet, "I have not eaten other snacks after eating the cold skin of Ningxia Dawukou." Many cities in the north have cool skin, but the Dawukou three residential cool skin in our district has a unique taste. It combines the flavoring methods of Shaanxi, Gansu and Sichuan to form a unique taste. The three-story cool skin is made by grinding the dough with coarse noodles and then boiling it on a large fire. The brewed cool skin is slightly thick and light yellow, cut on the plate, and served with authentic vinegar, soy sauce, mustard, monosodium glutamate, minced garlic and other kinds of seasonings, it will become crystal clear, exudes a spicy and spicy Good cool skin.