[Sun] dish supper city of Mu Maolin, give away cold, Yang Hanjiang co-founded in 1925. Cold one of the founders of the old city is said to be far cite well-known chef, who worked in Guangdong, dish supper city Lucai therefore on the basis of the Sichuan halogen joined the broad halogen sweet, formed a unique old full-bodied taste.

"With the development of northern Sichuan jelly, Sichuan Chuanbei Liangfen Catering Management Co., Ltd., as a subsidiary of Sichuan Chuanbei Liangfen catering culture Co., Ltd., was established in 2014. It is mainly responsible for the development of catering industry, in charge of the company"s stores, and establishing a professional, standardized and information-based management mode from image, logo, sign to product structure and price system. Li Hua, the sixth generation inheritor of Chuanbei Liangfen, is not only the general manager of the group (Sichuan Chuanbei Liangfen catering culture Co., Ltd.), but also the general manager of Sichuan Chuanbei Liangfen Catering Management Co., Ltd. The company"s high-level, middle-level and staff team are equipped with high-quality and high-efficiency personnel echelon construction.

According to legend, Chen Mapo Tofu began in the Qing Tongzhi reign (1862), set up shop outside the Chengdu North Ave Bridge, formerly known as "Chen Xingsheng Fanpu." Chen Chunfu owner died early, small restaurants will be operating by the boss, the boss face Ma marks, called Chen Mapo. Chen specializes in home-style Sichuan dishes, especially cooked tofu has a unique culinary skills. Cook tofu color and taste, extraordinary, won the popular, Chen Thus the famous cooking tofu, "Klein who was named, because food shop name."

At the end of the Qing Dynasty (1894), Lai Yuanxin, a native of Dongfeng Town, Ziyang, Sichuan Province, followed his cousin to a restaurant in Chengdu. A few years later, when he got home, he raised money to sell dumplings. In order to win over customers, he pursues three business strategies: profit oriented, service better and quality high. He made Tangyuan with fine work, even flour, heavy oil and sugar in the heart, with the characteristics of fine thick white and tender flour and "sweet and moist" filling heart; in addition, he was kind to people, and was not deceived by the old and the young. Gradually, Lai Yuanxin"s Tangyuan burden became famous among many small food burdens. As time goes by, Chengdu people are used to calling Lai Yuanxin"s Tangyuan as "Lai Tangyuan". Lai Yuanxin paid more attention to the quality of Tangyuan after he got the nickname. His business became more and more prosperous, and his savings increased. In the 1930s, he opened a shop in the North Street of Chunxi Road, the prosperous area of Chengdu, and the name of the shop was named "Lai Tangyuan".

Zhong dumpling, founded by Zhong Shaobai in the 19th year of Guangxu, is one of the famous traditional snacks of Han nationality in Chengdu, Sichuan Province. Zhong dumplings have been famous in Chengdu since 1920s and become a famous snack in Chengdu. In 1992, it was named "Chengdu famous snack" by Chengdu Municipal People"s government. In 1995, it was awarded the title of "China time honored brand" by the Ministry of domestic trade. In 1999, it was awarded the title of "Chinese famous snack".

Fuqifeipian Chengdu, Sichuan Province catering company headquarters, located in Chengdu, the total Rd 23, the most prosperous commercial center in Chengdu Chun Xi Road North exit connected to it via a skybridge. "Fuqifeipian" head office is part of Chengdu, Sichuan Province catering company, founded in 1933, Chengdu half of Bridge Street, after several migration, in June 1995 moved to Zongfu No. 23, he has been to China and other operating Fuqifeipian snack based.

Chengdu Dandan noodles belongs to the brand of Chengdu tongjinda commerce and Trade Co., Ltd. In order to maintain this well-known brand at home and abroad, the company uses "Tidu" to mark, register and protect the brand according to its business history of more than 30 years in Chengdu Tidu street.

It was opened in yuelaichang, Chengdu in 1941 and moved to the south section of Chunxi in 1960s. Zhang Guangwu, the founder of Longzao tea house, and others discussed the business of running the shop in Nonghua tea house. They borrowed the word "Nong" of "Nonghua tea garden" as the meaning of "dragon" and "phoenix", and named it "longzaoshou". At the beginning, it was written by Xiang Chu, Dean of the school of Arts, Sichuan University, and now it is supplemented by Zhao Yunyu, a famous calligrapher and painter in Sichuan Province.