In the Tang Dynasty, Jian Nanchun was included in the "Tang Tang Shu De Zong Ji Ji" as a court royal wine. This is the only Sichuan famous wine that has been included in the official history. It is also the only surviving Tang Dynasty famous wine in China. The Tang Dynasty Li Biao’s "Tang Guo Shi Bu" records the famous wines of the world: "The wine has the rich water of Zhangzhou, the Wuchengzhixia, the Jiannanzhichun...", the long-term royal use of the Tang Dynasty royal court laid the Jiannanchun "big The historical status of Tang Guojiu. Carrying the elegant and confident cultural temperament of the Chinese people, it has the inherently elegant quality, and has the self-confidence temperament derived from the Tang Dynasty court wine, thus forming its unique combination of wine quality and temperament, becoming China. One of the top three liquors.

The quality characteristics of the new store Qixingjiao are remarkable, which can be summarized as "beauty and food." The new store Qixingjiao "beauty beauty" beauty is clustered like a seven-star upward, and the pepper handle, the fruit is slender and curved, a small tail tip, the tip of the tail is sunken, the peel is wrinkled, the color is bright red and bright; its "food is excellent" In the fruit skin, the meat is thin and the grain is small, the spicy taste is very strong, but the taste is pure and spicy, spicy and not dry, spicy and sweet, spicy and not spicy, long aftertaste and unique in taste. Xindian Qixing Pepper is also rich in β-carotene, total ascorbic acid (ie vitamin C), vitamin E, calcium, iron, zinc, phosphorus, magnesium, potassium and other beneficial ingredients.

Dongxing bell peppers are small in fruit and generally mature in June. They are conical, long finger-shaped, cherry-shaped or bullet-shaped, solitary or clustered, and the fruit is in the sky. Generally, the pepper is 5-6 cm long and the pepper is about 1 cm in diameter. It tastes spicy. The plant is taller and stronger, and the branching force is strong; the ripeness is consistent, which is conducive to concentrated harvesting; the fruit has good hardness, is resistant to storage and transportation, does not deform the pickled pepper, is easy to dry, and does not wrinkle the skin. After ripening, Dongxing pepper has bright color, oily red and bright, beautiful fruit shape, fine meat, moderate quality and strong flavor.

Dazhou olive oil is a vegetable oil that is extracted from fresh olive trees and squeezed at room temperature. It is also the only vegetable oil in the world that has been cold-pressed with fresh fruit.

The root of Chuanbai has a long conical shape, the strip is thick, the weight is solid, the radial texture of the section and the brown oil point are obvious, and the aroma is rich. In the "Shen Nong's Herbal Classic", the white peony is listed as an essential medicine for internal medicine, gynecology, and surgery. It can publish, dispel cold, and treat cold and cold headaches caused by yang. In the "Compendium of Materia Medica", Li Shizhen said: The wind-heater is scattered by Xin, and the hot and humid person is removed by the warmth. It is the main medicine of Yangming, so it can cure blood and fetal diseases, and relieves pain and relieves pain.

The Hongyan Xiang pig is an intrinsic species of Honghong, with wildness and strong disease resistance. The pig is round and round, such as melon-like, black and black in the middle, some with dark spots on the back and waist, white lines on the forehead or inverted triangle white spots. The weight of the pigs is 75-100 kg, and the slaughter rate is 68%. The lean meat rate reached 52%. The pork skin is thin and thick, the fat layer is thin, the meat fiber is clear, the muscle marble is evenly distributed, the content is rich, the muscle is juicy, and the fragrance is delicate. After testing, the Hong Kong-style pork has a rich variety of amino acids, and 16 of the 17 amino acids tested are higher than domestic pork.

Daofu green onion is heavier and taller. The green onion leaves are green and bright, the scallion is white and long, and the scallions are up to 70cm long. The green onions are rich in nutrients, unique in flavor and widely used. It has the effects of clearing lungs, relieving sweat, relieving blood, and relieving pain. It is used for dysentery, abdominal pain, arthritis and constipation.

Dechang mulberry grows for a long time, has no pests and diseases, does not use any pesticides, is listed early (early March), green and natural, nutritious and excellent in quality. First, the sensory characteristics are obvious, the particles are large and tight, the color is purple and black, the oil is bright and lustrous, sweet and sour, sweet and mellow, fresh and clean; the second is high quality and rich in nutrients. It is determined that the total acid content per 100 grams of Dechang mulberry is 45.7 grams, the total sugar is 15.8 grams (more than 5 grams higher than Jiangsu, Zhejiang and the mainland), the anthocyanin is 4.04 grams (comparable to blueberry), and the 18 amino acids are 1.26 grams. There are 33.2 grams of other nutrients. Dechang mulberry is rich in rare elements such as anthocyanin, selenium and resveratrol. It has the functions of disease prevention, strengthening immunity, anti-aging and so on. It is known as the human fruit of the 21st century.

Due to mild climate, abundant sunshine, abundant rainfall, fertile soil, abundant water resources, no industrial pollution in the planting area, Weiyuan fig fruit is large, inverted conical or obovate, fruit top is not cracked, single fruit is generally around 80 ~ 100g The fruit is yellow-green, the skin is thin and non-nuclear, the fruit is hollow, the flesh is pink or light pink, the fruit is of good quality, nutrient-rich, the juice is sufficient, the meat is fine, the taste is sweet and sweet, and the taste is excellent.

"Mei Pomegranate" is produced in Huili County, Sichuan Province. It has large fruit, bright color, thin skin, soft grain, strong flavor, slight fragrance and long aftertaste. It contains various vitamins and amino acids required by the human body. Higher, soluble solid content is higher, the grain "clear crystal bright if pearl, fruity sweet as honey", good quality, unique in the domestic production area, and has long been famous.

The gift of natural conditions such as water quality, soil and climate in the original area of ​​Shuijingfang wine has maintained its unique quality for a long time. The rich geographical environment, adhering to the 680-year-old profound brewing process, the Shuijingfang wine, the collection of the long, the time, the location and the people, the history, culture, fashion in one, color, fragrance, taste, style is extremely elegant: its color, crystal It has a long-lasting, wine-hanging cup; its fragrance, elegant fragrance, and elegant fragrance; its taste, sweet and mellow, round and harmonious; its personality, sweet and elegant, the aftertaste is smooth, pure and correct, it is worthy of our fragrance A unique wine in the style of white wine.

"Leibo Navel Orange" has the unique qualities of large fruit, beautiful fruit shape, thin and smooth skin, high ratio of sugar to acid, fresh and delicious, rich in juice and rich in honey. The country of origin is located in the southwestern edge of Sichuan Province, the north bank of the lower reaches of the Jinsha River, and the eastern section of the Hengduan Mountains. The area along the Yangtze River Valley in Leibo County, Xiaoliangshan District, with fresh air and excellent water quality, is the only planting area in the country with no frost damage and no quarantine pests and diseases. Coupled with the long-term implementation of traditional pollution-free production management technology, it is the best suitable area for the growth and development of green navel orange and the development of green agriculture.

Pujiang ugly citrus peel is yellow-orange and thick 3.5-5mm. Mature fruit peel is slightly thicker. Easy to peel, with a touch of orange, no floating skin. The flesh is orange, the meat is soft and juicy, the wall is extremely thin and soft, and the taste is crisp and sweet.

Rice rice has remarkable characteristics such as excellent rice quality, shiny luster, rice nourishment and sturdiness, and delicious fragrance. After long-term production practice and experience summary, regardless of variety restrictions, as long as the rice planted in the Micheng area, have these characteristics. With the same rice varieties and the same planting methods, the rice grown in other places is far less than the rice in the area. The folk proverb "Micheng rice, oil glutinous rice, no vegetables, to support you" shows the uniqueness of its quality.

It has slender rice, neat and full, crystal and moist, rice is refreshing, soft and smooth, beige and porridge are slightly green like jade.

Nanjiang honeysuckle is of unique quality, color, sweet, fragrant, selenium-rich and natural. Scientifically identified, its content of chlorogenic acid reached 6.38%, luteolin was 0.108%, and the amino acid content of flavonoids ranked first in the national honeysuckle.

Shuangliu winter strawberry is produced in Shuangliu County, Chengdu City, Sichuan Province. With its high sugar content, advanced maturity and long picking period, it has become famous in the northern market and has become a well-known agricultural product brand.

The Pixian County Douban has a history of more than 300 years and enjoys the reputation of “Soul of Sichuan Cuisine”, which embodies the external image of Jixian. It is unique in its selection and craftsmanship and is unique. The scent is mellow but without adding a little spice. The color is oily but without any oil. It relies on fine processing technology and excellent raw materials to achieve the standard of color, fragrance and taste. It has spicy taste, bright red oil and pepper. Large, sweet and sweet. Its production skills are listed in the second batch of national intangible cultural heritage.

Zizhong Dongjian uses the green leaves of Chinese cabbage (winter vegetables) and Qitou Huangcaica as raw materials. After air-drying and dehydration, it is salted with refined salt and can be stored and fermented with earthen pottery jars. Its color is yellowish brown, bright and fragrant, full of fragrance, crisp and delicious, and long aftertaste. This is the four characteristics of Zizhong Dongjian, “fresh, fragrant, crisp and tender”. It contains a lot of vitamins and amino acids as well as zinc, calcium and other elements, but also has the effect of appetizing, spleen and blood.

Wang Cang Eucommia, a famous specialty of Wangcang County, Guangyuan City, Sichuan Province, is the dry bark of Eucommia ulmoides plant, which is a valuable nourishing Chinese medicine. With many functions such as liver and kidney, strong bones and muscles, blood pressure lowering, and fetus, it has a good reputation in Southeast Asian countries and Hong Kong and Macao.

Daxian Ramie has the characteristics of good strength, high single fiber count and long fiber length.

Dujiangyan kiwifruit has a large head with an average fruit weight of 90-120 grams, a good fruit shape, more than 90% of the cylindrical shape, and an average sample length of 55 days. The fresh fruit of kiwifruit in our city is of high quality, unique flavor, rich aroma, moderate sweet and sour, and rich in nutrients.

Since the Han and Wei Dynasties, Chuanxiong has been very stable. So far, the medicinal use has continued for about 2000 years. The ancient saying that "the cerebral palsy" is Chuanxiong. Known as "blood medicine", it has the effect of activating blood and relieving pain. Dujiangyan City is one of the best areas for the cultivation of Chinese herbal medicines in the country and is known as the “Hometown of Sichuan and Sichuan”.

Yilong Dashan Xiangmi is produced in Yilong County, Nanchong City, Sichuan Province. During the Kaiyuan period in the Tang Dynasty, local officials tribute to the court of the ceremonial ceremonial rice.

Jinyangqing pepper has a green color, a large particle size, and a pure and strong flavor. It is rich in vitamins and glycerin, magnesium, iron, zinc, selenium and other essential trace elements and a variety of unsaturated fatty acids. It is an essential seasoning for mustard, hot pot and Sichuan cuisine.

The quality characteristics of Jinyang white scorpion scorpion (slice, horn) are characterized by white color, fine skin feel, flat cut surface and dense texture. The water content is ≤14%, glucomannan ≥56%, SO2≤1.6%. It is rich in starch, protein, alkaloids, amino acids, vitamins and a variety of trace elements.

Nanjiang is one of the earliest areas in China to plant walnuts. Nanjiang mountain walnut planting is also a traditionally advantageous industry in Nanjiang County with a long history of cultivation. Nanjiang pecan is produced in the national key scenic spots and national “AAAA” scenic light and fog mountainous area. The ecological environment is excellent and the quality is pure. The dried fruit is smooth, the suture is low, the fruit is thin, and the nucleolus is full. It is famous for its sweet flavor.

The brewing of Luzhou Laojiao wine, the aura of Zhongtiandi, the essence of the sun and the moon, the root of Huaxia, the brewing of the world. Its steaming and brewing, storage and alcoholization process not only opens the first of China's Luzhou-flavor liquor, but also is a monument to the history and culture of Chinese brewing.

Wenjiang Garlic has a long history and has been more than 300 years old. Wenjiang Garlic has excellent quality. Since ancient times, it has been branded with a thick geographical mark of “smooth and rich flavor, crisp and slag, heavy fat, long fragrance and thick spicy juice”; Wen Jiang Garlic has excellent seed properties and strong ecological adaptability, and has spontaneously become an excellent source of many garlic areas outside the province.

Nanchong Silk has a long history, and the rich silk culture has given Nanchong silk excellent quality. Its most prominent features are: silky color, uniform density, clear texture, soft and gorgeous. The spinning fabric feels fine; the crepe fabric is very elastic; the light fabric is like a flap, light and elegant; the heavy fabric has a strong hair feel and is quite full and full.

Bashan chicken has unique taste and good muscle fiber elasticity; the meat is tender, the flavor is fragrant and nutritious, and its (live chicken) green gray feet, (white chicken) green gray feet, the skin is gray or grayish yellow.

Jianyang mutton meat is tender, fat and thin, with a small astringency. The cooked meat has a fragrant taste and low cholesterol.

Nanchong winter vegetables use mustard as raw material, pepper, star anise and other spices as auxiliary materials. After 20 years of processing, it has been processed for 3 years. Its dishes are uniform, brownish black, oily, shiny, sauce flavor and strong flavor; delicious taste The texture is crisp, salty and palatable. It can be used as a side dish on the table or as a seasoning for cooking. Nanchong winter vegetables are the local specialty products of Nanchong, which originated from the Qing Jiaqing period (1796 to 1820). In 1981, Nanchong winter vegetables won the first place in the province with a lustrous oily, delicate and delicate flavor and rich flavor in the “four dishes” competition in Chengdu. Nanchong winter vegetables and Fuling mustard, Yibin sprouts, Neijiang kohlrabi are also known as Sichuan “four famous pickles”.

Guangyuan olive oil, special product of Guangyuan City, Sichuan Province. Guangyuan is one of the research and cultivation bases for Chinese olive oil. The climate is suitable, the soil is fertile and alkaline, and the calcium is rich. The olive fruit produced is high in oil and good in quality. Guangyuan planted olive oil began in the late 20th century. In 1977, more than 2,000 olives planted in Guangyuancheng tablets reached a prolific period. The olive fruit oil yield was 18.2%, and the yield per mu and oil yield were close to those of the Mediterranean countries.

The area of ​​Songbei is the administrative area of ​​Songpan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. Songbei is a kind of Fritillaria, which has the medicinal effect of moistening lungs, reducing inflammation, relieving cough and removing phlegm.

"Look at the red wet place, spend the heavy Jinguan city." - Du Fu's "Spring Night Rain". In the Han Dynasty, the brocade industry in Chengdu was developed and became an important source of tribute to the imperial court. The imperial court set up the management of Jinguan and built the “Jinguan City” in the southwest of the city. The later generations used Jinguan City as another name for Chengdu, referred to as “Jincheng”. Five stars out of the East and China, the Han Dynasty woven brocade armor, is a national first-class cultural relics, China's first batch of cultural relics prohibited from going abroad. Known as one of the greatest discoveries of Chinese archaeology in the 20th century.

Pujiang kiwifruit, produced in Pujiang County, Chengdu, Sichuan Province. Pujiang is a subtropical monsoon humid climate zone with a forest coverage rate of 49.2%. The climate is mild, there is no heat in summer, no cold in winter, abundant rainfall, long frost-free period. The soil fertility is high, and the landform is dominated by flat dams and low hills. These ecological climatic conditions are similar to the “World Kiwi Capital” New Zealand Te Puke, which is very suitable for the growth of kiwifruit. The varieties are mainly Jinyan and Hongyang. “Jin Yan” is one of the top three high-grade yellow meat varieties in the world, and it is also the only yellow meat type patent protection variety in China.

“Fushun Spicy Sauce”, Sichuan Fushun local famous products, the first batch was included in the national “Spark” plan, which was made from natural raw materials such as high-quality peppers. It has a unique flavor of pure, fresh, spicy and delicious. Dishes, bean curd, pasta seasoning or direct consumption, have a significant effect of adding fragrant and appetizing food. It is a gift for friends, relatives and families.

The Jiangkou alcohol series, which enjoys the reputation of “Sichuan First Alcohol”, originated in the Guangxu period of the late Qing Dynasty. At that time, Haizhou Taoist Liao Lun returned to his hometown in the later years (now Jiangkou Town, Pingchang County) to create a brewing workshop, using high-quality red grains and mountain springs, supplemented by more than 20 kinds of Chinese herbal medicines made by Daba Mountain. In the early 1980s, the brand “Jiangkou Alcohol” was founded. The company adheres to the traditional formula, increases the investment in science and technology, and integrates into the modern brewing theory. It has created the “Zhongzhongyu” compound fermentation process. The wine is sweet and mellow, rich in sauce and fragrant, and is deeply loved by consumers.

Dazhu County is located in the parallel ridge valley area in the eastern part of the Sichuan Basin. The climate is mild, the four seasons are distinct, the heat is abundant, the rainfall is abundant, the rain and heat are in the same season, and the sunshine is moderate, which is very suitable for the growth of the citron. Dazhuxiang has smooth leaves and bright color; it is tender and juicy, with less slag, refreshing taste, sweet taste, no bitterness, rich aroma and pure fragrance. It has rich nutritional value and contains many trace elements and 17 kinds of amino acids required by the human body.

Qilian Kuding Tea is produced in Qilian County, Yibin City, Sichuan Province. The shape is tight, the color is green, the soup is green and bright, the taste is slightly bitter, the leaves are green and bright, and the tea leaves are fresh and complete after brewing.

Due to its special geographical characteristics, Beichuan County has the best ecological resources advantage of konjac growth. The cultivation of Kitagawa flower konjac began in the Ming Dynasty and is a unique variety that has long been formed due to the special heterozygosity of konjac. Its fine powder extraction recovery rate is 55-60%, which greatly exceeds other similar varieties; the main quality index-viscosity reaches 20,000PPM-25000PPM (national standard is 18000 PPM-22000PPM); glucomannan content exceeds other varieties by 4-5 percentage points The solution transparency can reach 80%.

The ebony is also known as sour plum and dried plum, and the summer fruit is harvested when it is nearly seven or eight mature. After drying at low temperature, it is smoked by pyrotechnics. The surface is black or brownish black, the taste is sweet and sour, slightly astringent. Daxian Wumei variety is excellent, Rosaceae plant plum, belongs to the "Pharmacopoeia" contains the variety "ear plum", known as a large, fleshy, small nuclear, black skin, soft taste, its active ingredient tannic acid content 29.4 %, ranking first in the country.

The main features of Xichong Erjingzhi Chili products are long angle, thin skin and thin seeds, spicy and fragrant, reddish oil, deep red ripe fruit, deep shoulders, fruit wrinkles, long finger-shaped hooks The skin is thinner, the seeds are less, and the oil content is higher.

The blood orange fruit is larger: the single fruit is generally around 150-200 grams. The flesh is unique in color: the flesh is purple-red, with bright color and rich flavor (rose incense).

Huili Black Goat, also known as Jianchang Black Goat, is one of the six major goat breeds in Sichuan Province. The black goats are pure black in color, strong in body shape, strong in body and well-structured. The meat of the mutton is tender, light and quality. Excellent and famous.

犍[qián] is a county located in the lower reaches of the Minjiang River and on the southwestern edge of the western Sichuan Plain. It is the Dongdaemun of Leshan City, which is located in the east of the river. It is a place where the natural conditions are unique and the humanities and geographical features are obvious. It has a traditional characteristic tea processing technology. The jasmine tea leaves are tightly curled or slender, delicate and tender, green and moist, with sharp seedlings, mellow and sweet, the leaves are soft and even, the flowers are dry and white, the flowers are rich and sweet, and the flowers are sultry. The soup is spring water, clear and green, with a special "cooked flavor".

In Yibin City, the sorghum sorghum, glutinous rice, rice, wheat, corn and other foods planted in the local and southern Sichuan areas are used as raw materials, and the high-quality river water, well water and mountain spring water in the Sanjiang River Basin are used in the natural microbial ecological circle of Yibin. Yibin traditional multi-grain production process brewing unique local liquor products. It is colorless or yellowish in color and appearance, clear and transparent, no suspended matter, no sedimentation; it has elegant multi-grain complex aroma with ethyl hexanoate as the main body; the wine is full-bodied, sweet and supple, and the aftertaste is cool. The net, the wine is comprehensive and the style is outstanding. The difference between the maximum physical and chemical characteristics of Yibin's multi-grain Luzhou-flavor liquor and Luzhou-flavor liquor in other places is that there is a high, naturally occurring, outstanding, ethyl hexanoate, which is a composite compound. This is Yibin. The unique personality of the origin of the Luzhou-flavored wine.

Jinkouhe Wutianma is mainly produced in Jinkouhe District, Leshan City, Sichuan Province. Jinkouhe Wutian Ma Ma is rich in Tianmaxiang pod aldehyde, mucus, crystalline neutral substance, vitamin A, etc. It has a long history, is a traditional Chinese medicine, can also be used as health food, and is a national tertiary protection plant. .

Dongpo kimchi, also known as sour pickles, is a specialty of Dongpo District, Meishan City, Sichuan Province. It is a typical representative of Sichuan kimchi. It has a salty taste, crisp taste, bright color, fragrant smell, appetizing refreshment, sobering and greasy, suitable for all ages. It can be made all year round. It is a household dish in Sichuan, China.

Nanxi tofu is made with fine craftsmanship and sophisticated materials. Its texture is dense, delicious, nutritious, salty and palatable, easy to digest, suitable for all ages, and is popular among people. It is a famous local specialty.

Pengzhou City, Sichuan Province has a long history of planting garlic. It is famous for its 40th year. In the 18th year of Qing Jiaqing, Peng County Zhi’s 40th volume contains: “Vegetables are garlic, garlic moss is produced in Wanjiatun”, and it has become one of the traditional large-scale farmland economic crops. Pengzhou garlic mature garlic products per 100 grams of water content ≤ 70, fat ≥ 0.65 grams, protein ≥ 6.7 grams, total amino acid ≥ 4.5 grams, garlic ≥ 560 mg. The skin is pale purple, the shape is oblate, neat, the garlic seeds are rich in flavor, the spicy taste is heavy, the juice is thick, and the nutrient content is high.

Dujiangyan Houpu body is a treasure, dry, root, skin, flowers, seeds can be used for medicine; wood also has a variety of uses, is a dual-use economic tree species. The skin is thick and oily, the section is purple-brown, less fiber, no impurities, rich in aroma, and unique. Magnolol and honokiol are organic substances extracted from Magnolia, which are fragrant and spicy. They are the main ingredients of Chinese medicine Magnolia. They are traditional Chinese medicines that integrate health care and treatment. The content of Dujiangyan Houpu and its honokiol (C18H1802) is over 8%, far exceeding the 2% regulation of the Chinese Pharmacopoeia, ranking first in the country. Dujiangyan City has the characteristics of good quality, high yield and low heavy metal content. It has a long-standing reputation and quality. Better than other producing areas.

Pujiang tongue is processed with tea tree tender tea, and its new hair bud shape is like the bird's tongue, very small, called the tongue. Because of its "color, fragrant, mellow, and beautiful", this kind of tea has high quality and high flavor. He won the first prize of “China Tea Cup” for three consecutive years and was selected as “Top 100 National Public Agricultural Brand Values”. Pujiang is also known as the “Hometown of Chinese Green Tea”.