"The bean flower does not need beans, the chicken does not see the chicken, the flower is not the flower." The chicken bean flower product is almost the same as the bean flower. The white one has a light yellow marinade, but it does not contain beans. It is rumored that this dish used to be a royal product in the palace. First, use a thick knife to slap the chicken chop, and you can't smash it. Then, together with the egg white, you can make this “chicken flower” that is unique in the world. The taste is light and smooth, and there is no chicken or bean flavor. It is really wonderful.

"Being drinking the Yangtze River and eating Wuchang fish", this poem makes Wuchang fish a household name. Among the Hubei cuisine, Wuchang fish has a variety of practices, the most important of which is onion, dried or braised, and the most classic practice is the onion. The meat of Wuchang fish itself is fresh and tender, and there are few thorns. After the oil is scented with chopped green onion, the taste is even more unusual. The taste of the delicious fragrance is full before you move the chopsticks. The fish sauce is delicious and relished. Long.

The original soup squid pill is a famous traditional dish in Hubei. It is eaten by one fish, fish head soup, fish body made into fish balls, soup cooked fish head cooked with fish head, original flavor and fresh flavor. Scrape the fish into fish paste, add the diced green onion, ginger, etc., mix well, squeeze into the meatballs, and then put the original soup into the clear soup fish balls. The fish balls are white and tender, the soup is fresh, with ham and scallions, and the colors are bright and the color and flavor are beautiful.