wuzhongshi specialty

Ningxia Goji Berry

In the "Compendium of Materia Medica" written by Li Shizhen, an outstanding medical scientist of the Ming Dynasty, Ningxia was listed as the top grade of the classics, and it was called "the national medicine scorpion, all of which are also produced." It means that Ningxia wolfberry is the best in China in terms of efficacy and nutritional value.

Helan mountain East foot wine

Helan Shandong Wine is a wine made from self-produced high-quality grapes in the Helan Mountain area of ​​Ningxia Hui Autonomous Region. With its unique natural resources, long-standing winemaking tradition, modern management methods and brewing technology, the wines produced in the Helan Mountain area It has received great acclaim and attracted the investment and construction of famous wine producers in China and abroad. The district has become one of the best wine grapes and wine producing regions in China.

Tongxin jujube

Concentric jujube has been cultivated in Tongxin County of Ningxia for more than three hundred years. According to the records of Pingyuan County: "Jujube--Mingmu honey, shaped garden, small size, and nuclear is very fine, which is more than his production." Concentric jujube is an excellent native tree species preserved through long-term natural screening. It is extremely drought-tolerant and is one of the five fine jujube local varieties selected from the development of jujube industry in the whole region during the period of the Ninth Five-Year Plan. As a Hui ethnic group, Tongxin County has a great relationship with the customs of the Hui people. For example, the Hui bowl of tea, the opening of the fasting, and the banquet are all honored by eating red dates, which is very popular among the local Hui people.

Yanchi Tan Sheep

The special geographical and natural environment of Yanchi County has formed a history of more than two hundred years. Because of its special growth environment, Yanchitan sheep has bright red color, fat white milk, even distribution and low fat content. The muscle fibers are clear and dense, with toughness and elasticity. The meat is tender and tender, and it is recognized as a high-quality lamb.