The vegetarian dishes of Nanputuo Temple in Xiamen, Fujian Province are well known. Among them, Shenjiang is a classic dish that is famous both at home and abroad. In fact, this half-month Shenjiang was originally a very common dish, formerly known as Angelica gluten soup. It is a soup made from gluten, shiitake mushrooms and angelica. It is characterized by a delicious Tang Dynasty, elegant and poetic. Because it contains Angelica ingredients, it can also activating blood and tonic, and has a high health effect.