Fresh Roast, go to Gan card. Gan is a brand new restaurant in Hong Kong roast goose roast goose restaurant "Yung Kee," the grandson of the founder Gansui Hui opened, Gan brand opened in 2014, opened only four months to get a Michelin star title and kept up to date. Located in Hennessy Road, Wanchai station and only right close. Music and a goose, good luck Qi Tim Tam "parity Michelin," the name, loved by tourists, also can imagine how long the line up.

Traditional old Hakka restaurants, shop in Mong Kok opened in 1964, will sell straightforward and simple dishes, large clip Disi, fatty and salty flavors, still can survive a busy area, because the ancient adhere processing, the same level , do not look brand can easily point out the meal will eat Zhendian dishes: salt-baked chicken, pickled pork, fried large intestine, and Sam Sun tofu stuffed marrow and so on. In particular, salt-baked chicken is sold talkative street, no one does not know, thin flesh with chicken flavor salty enough, coupled with sand ginger and chili sauce can be more then "climb" two bowls of rice.

Hong Kong gourmands well known chefs Ah, Mr. Yang Koon abalone dishes greatest advantage, catering sector known as abalone in the world. In 1986, Deng Xiaoping invited Ah Xian Yi, Deng Xiaoping when he finished tasting the abalone dishes, exclaim: "! This abalone, only get to eat after open policy." After the news, Yang Koon more fame big noise, "abalone" in the Mainland and overseas, no one does not know, the world's wealthy businessman, politicians, gourmets, gourmands have to eat "abalone" proud.