Due to the establishment of Chang'an, the capital of the Zhou, Han and Tang dynasties, Shaanxi has formed a national political, economic and cultural activity center very early. Therefore, the exotic flowers and fruits of the Quartet have also been introduced and cultivated. During the period of Emperor Wu of the Han Dynasty, the cultivation of fruit trees in Shaanxi entered its peak. The "Xijing Miscellanies" describes the fruit tree varieties of Shanglinyuan: "The group of ministers and distant fruits are dedicated to fruit trees... pear ten... jujube seven... Lisi four... peach ten... Li fifteen... 柰 three... plum Seven...Apricot II", which also records "... 柰 three, white peony, purple 柰 (flower purple), green 柰 (flower green)", that is, small apple or cotton apple. It is the same as the western apple that is cultivated now. After the Tang and Song Dynasties, sand fruit, honey fruit, red apple and white apple have been planted in Guanzhong and Shaanxi folk courtyards in Shaanxi. At present, the sea otters produced in Shenmu, Fugu and other places in Shaanxi have a wide variety and are widely distributed, and some have not yet left the original state.

Xingping City is known as the “hometown of spicy garlic”. Pepper and garlic belong to traditional agricultural products and have a long history of cultivation. They are known as “Tang garlic and pepper”. The Xingping pepper production base is a typical temperate and semi-humid continental monsoon climate. In the long planting process, after continuous selection and cultivation, Xingping pepper has formed a distinctive feature of bright red color, slender pepper body, thick fleshy seeds and even wrinkles. After maturing, Xingping pepper has bright red and bright color, rich flesh and pepper, dense and uniform wrinkles of dried pepper, strong and spicy flavor, high quality, rich in vitamins, proteins and amino acids. In the international market, it is known as "the king of peppers" and "out of the box".

Fuyang brick tea has a history of more than 600 years. Because it is processed in the summer, its aroma and effect are similar to that of sputum, and it is formed into a brick shape after autoclaving, so it is called “茯砖茶”. Fuyang 茯 brick tea, its color brownish yellow, golden flower lush, long-lasting fragrance, Chen Xiang reveals, clear red and thick, mellow and sweet and smooth, in history, mainly sold as a side-selling tea to the frontier, with the "sweet meat," The effect of the heat of Jieqingyu is known as the "mysterious tea" and "tea of ​​life" on the ancient Silk Road.

Sanyuan Xiaomu sesame oil, which began in the Qing Dynasty, is about three hundred years old. Sanyuan small sesame oil is rich in nutritional value, not only can promote people's appetite, is conducive to digestion and absorption of food, but also contains a large amount of unsaturated fatty acids, vitamin E, minerals, etc., can reduce the accumulation of body fat, soften blood vessels and Maintaining blood vessel elasticity has a good effect. Small grinding sesame oil also has the effect of moisturizing, freckle, dredging and promoting blood circulation, preventing hair loss and premature appearance of white hair, so it is most beneficial for middle-aged and elderly people to delay aging.

Sanyuan Huanhua is one of the traditional luxury snacks in Sanyuan, Shaanxi Province. It is named after its shape of hypertrophy and fluffy flowers. It has a history of more than 490 years. According to legend, he was praised by Cixi. Its appearance is wrapped in white sugar powder and sesame seeds. It is made from fresh high-quality glutinous rice, high-grade soybeans, white sugar, vegetable oil, etc., and cooked sesame seeds. The processing steps are selected, washed, soaked, ground, steamed, and dough, batter, crepe, blank, dry, storage, blank, oil immersion, frying, pouring, hanging, etc. Made in 24 steps.