Xinghua scallions are tender, spicy and fragrant. They have no roots and stems, and the stems are round and tubular. They are white, the leaves are tubular, the new leaves are blue-green, and the mature leaves are dark green. Dry product: The grain shape is neat and uniform, the leaves are blue-green, the sheath is milky white, and it has the unique scent of scallions and no odor.

Xinghua has a vast water area and is known as “three-point green water and seven-point fertile soil”. It is a famous “ecological water town” in the country. Xinghua red-skinned wheat has high powder yield, low pink and white ash, and moderate gluten. High stability, good dough elasticity; good food processing performance, suitable for making high quality steamed bread and noodles, can also be used to make flower bread; good food quality, pure color and fragrance.

Xinghua's waters are vast, and the average height of the ground is 1.8 meters. There are five lakes and eight rivers in the territory. There are 22 main rivers. The middle and small rivers are criss-crossed and dense like a spider web. It is known as the “Jianghuai Fudi and the Pearl of the Water Town”. Xinghua rice has small white belly, hard plasmids, full rice, crystal clear, soft and oily, long-lasting fragrance and excellent taste.