The German light apple cultivation has a long history and is well known. Large-scale planting, pollution-free production; unique temperate climate, soil, mountain landform and other complex conditions provide sufficient illumination, moderate precipitation, large temperature difference and pollution-free ecological environment for apple growth, thus creating a German light apple green Natural, fruity, smooth fruit, brightly colored, fruity and crispy, sweet and sour taste, good flavor, storage-resistant characteristics.

In October, it was booming and the red fruit was full of mountains. Red fruit is also known as hawthorn, mountain red, and rouge fruit. Because the fruit is small and exquisite, the blush is lovely, so people give it a lot of nicknames. Xinglong County is located in the mountainous area of ​​Yanshan Mountain, at the foot of the Great Wall. The peaks and valleys are undulating, the Sichuan and Sichuan are transparent, the climate is warm and humid, and the soil is acidic. It has been famous for producing hawthorn since ancient times. The mountains of Xinglong County are excellent in taste. The characteristics are: red and red The meat is thick and flexible, sweet and sweet, and contains clear protein, fat, carbohydrate and minerals such as calcium, phosphorus, potassium and iron. It is rich in carotene, thiamine and riboflavin. A variety of vitamins such as niacin and ascorbic acid.

Qianlong and Ji Xiaolan's "Jinmu Shuihuo, Bancheng Roasted Wine" pair of pairs, opened the birth point of Bancheng sizzling wine culture. Based on the theory of “five elements into wine”, Bancheng roasting wine is absorbed into the wine in different forms by Jin Zhigang, Huo Zhilie, Muzhijing, water softness and soil thickness. The brewed Bancheng roasting pot has a harmonious flavor, and the flavor is fragrant, the flavor is fragrant, the mouth is not dry after drinking, and it is not on the head. It has the unique characteristics of northern fragrance and is the best wine in other regions.