I my son lamb, if counting from the first lamb sold, dating back more than 100 years of history. But it my son lamb is really famous in the 1960s. A trolley pot of lamb, a stall group of diners, half a century after years of baptism, because of its unique cooking skills in 2010 was included in intangible cultural heritage Xinjiang Uygur Autonomous Region.

Yulong Kashgar River town named because Yulongkashi, there Yulongkashi town in the well-known Xinjiang, "Akdag" baked buns, roasted whole lamb, kebabs, lamb pilaf, encapsulated meat. Yulong Kashi town of Hotan Prefecture Akdag baked buns are the best to eat baked buns, on January 16, 2007 incorporated in Hotan Prefecture Hotan City of Industry. Akdag baked buns facade is not great, basically semi-open. Buns here a large thin, imported delicious, packaging is said to have flown to Beijing and other places.