xizang specialty

Tibetan Carpet

The Tibetan carpet is made of hand-spun yarn, plant dyeing and hand-woven by the unique knotting method. The carpet surface forms natural horizontal stripes, which look like overlapping layers and distinct layers; the back of the blanket is beautiful, reflecting the rough, simple and natural beauty. Its beautiful pattern, harmonious color, rich hand feeling, flexible, fine texture, comfortable and durable, elegant and elegant, all in one, and today's Persian and Oriental blankets are called the world's three famous carpets.

QumaNong Mineral Water

The Quma Nong mineral water is collected from the Quma Nongquan in Dangxiong County. The location of the spring eye is 5,100 meters above sea level. It is a rare and rare glacial mineral water source in the world. The Quma Nong mineral water from the 5,100-meter Tibetan glaciers is a product of the regional active fault zone of the Tibetan Plateau. It is a companion product of hydrothermal activity under the dual control of magmatic intrusion and geothermal activity. After many years of deep circulation, along the fault The rise naturally rises. Therefore, it is transparent, colorless, tasteless, and non-precipitating. The taste is extremely soft and round, and the aftertaste is clear. The water quality is superior to that of ordinary mineral water, and the content of lithium, strontium and metasilicate is rich and balanced, which is superior to national standards. It is a unique and rare mineral water. Domestically, the partial type of mineral water is mostly, but the lithium-containing element is less. The lithium element contained in the 5100 Tibet glacial mineral water is superior to the national standard.

Zhanang Woolen fabric

Hey, it is a hand-woven wool fabric of the Tibetan people, which has been loved by the Tibetan people for thousands of years. Zhakou County is located in the south-central part of Tibet, in the middle reaches of the Yarlung Zangbo River, and in the south of the Gangdese Mountains. In the Tibetan language, “the sac” means “in the thorn tree ditch and in the mountain peach forest”. Due to the narrowness of the population and the lack of resources in history The sacs are mostly engaged in hand-made and business, and the long history of hand-made makes Zhasu County a reputation of “hometown of 氆氇”.

Longzi black barley

Longzi Black Barley is a unique barley variety in Longzi County, Shannan District, Tibet. It grows in wheat fields at an altitude of 3,800 m to 4,200 m. It is named because its husk and grain epidermis are black and purple, and its shape is elliptical or rhomboid. It has special high antioxidant and nutrient content which is not found in common white peony.

Gamba Sheep

Gamba sheep is a local sheep raised by the farmers and herders in Gamba County, Shigatse Province, Tibet, between 4,300 and 6,800 meters above sea level. Gamba sheep consumes non-polluting natural pastures and drinks water from the snow-capped mountains. It has the characteristics of “small legs and big belly” and the characteristics of sexual field, timidity and sensitivity. The body weight ranges from 25 kg to 35 k kg, and the meat quality is good. With its three outstanding characteristics of “fine, delicious and unscented”, it is well-known in the Tibet Autonomous Region and is the designated tribute of the Panchen Lama.

Sodoxi Chili sauce

Sodori chili sauce is a high-quality pepper that is harvested from 2,200 to 2,600 meters above sea level in Sodoksi Township, Mangkang County, Tibet, and is processed with modern food processing technology. Due to its unique geographical and climatic environment, Sodoxi chili sauce has the characteristics of bright red color, no pesticide residue, spicy taste and not dryness, and does not harm the stomach. It is not only favored by Tibetans, but also in Chengdu, Chongqing, Beijing, etc. The land is sold.

Lin Zhi rhizoma gastrodiae

Linzhi Tianma is Wutianma, which is produced in the pollution-free environment at an altitude of 1800 meters to 3,500 meters in Linzhi City, Tibet. Because it grows in the special environment of high altitude, large temperature difference and strong sunlight, its active ingredients and biological activity are much higher than those produced in other regions. The gastrodin of Linzhi Tianma is more than 0.72%.

Linzhi glossy ganoderma

Linzhi Lingzhi is a white meat Linzhi produced in the green and pollution-free environment of Linzhi City, Tibet, at an altitude of 1200 meters to 3,500 meters. Because of its special environment for high altitude, large temperature difference and strong sunlight, its active ingredients and biological activity are much higher than other similar drugs, which can effectively expand coronary arteries, increase coronary blood flow, and improve myocardial microcirculation. Enhance the supply of oxygen and energy to the body and improve the immune function of the body. As early as 1700 years ago, the folklore of the Chinese people was able to return to life and was widely used in traditional Chinese medicine and Tibetan medicine treatment.

Nimu Tibetan incense

Nimu Tibetan incense (Tumba Tibetan incense) is a burning incense made from cedar and eucalyptus bark in Nimu County, Lhasa City, Tibet Autonomous Region. The color is khaki, black, and red, and the shape is divided into strips, towers, and powders. It is a Tibetan incense with a long history and distinct local characteristics. It has the oldest craftsmanship and production tools, as well as the most original Tibetan fragrance formula. It contains a rich history and cultural heritage. Because of its different formulas, it has its own distinctive taste and effect, which can eliminate the odor, purify the air, refresh the mind, replenish the spirit, repel the insect repellent, sterilize and anti-virus, prevent colds, etc., social awareness and High recognition.

Yanjing wine

Yanjing has a long history of winemaking. As early as the 19th century, French missionaries came to Yanjing to teach and built the Salt Well Catholic Church in Tibet. At the same time, it brought the technology of brewing wine, which was formed through the natural domestication of the local people for a century and a half. The unique “plateau wine” variety, nowadays “Zhonghong Ganlu” series wines are made from selected high-quality plateau grapes and are inherited by the famous “Bordeaux” winemaking process brought by French missionaries. The wine has an elegant aroma, a deep stone red color, a good taste, pure taste, and obvious health benefits. It is a precious and rare product that is trustworthy!

Gu Rong zanba

Gu Rongzhen is made by washing the high-quality barley in a specific area and frying it. The color is mainly white and black, powdery, uniform color, unique green buckwheat flavor, delicious and delicious, loved by the majority of Tibetan people, enjoys a high reputation in Tibet, has been a Tibetan official and upper monk since ancient times. Tribute. With the continuous improvement of people's living standards and the gradual development of the market, the market's demand for “Gu Rongrong” is increasing, not only in short supply in the region, but also sold to neighboring provinces, Beijing, Chengdu, India, Switzerland, etc.

Day cashmere

The cashmere of the day is the cashmere produced by the white cashmere goat of the Japanese soil in the Tibet Autonomous Region from 4300 meters to 5300 meters, also known as the cashmere cashmere. Because of its outstanding fineness and natural length, it has unique qualities such as good elasticity and bright color. It has been praised as “soft gold” by the processing industry and “fiber gem”, which has been a well-known product in the international market since ancient times. The cashmere products produced by this raw material have excellent texture, delicate hand feeling and good warmth retention, and are favored by domestic and foreign markets and highly respected by consumers.

Dorma Wool

The cashmere of the day is the cashmere produced by the white cashmere goat of the Japanese soil in the Tibet Autonomous Region from 4300 meters to 5300 meters, also known as the cashmere cashmere. Because of its outstanding fineness and natural length, it has unique qualities such as good elasticity and bright color. It has been praised as “soft gold” by the processing industry and “fiber gem”, which has been a well-known product in the international market since ancient times. The cashmere products produced by this raw material have excellent texture, delicate hand feeling and good warmth retention, and are favored by domestic and foreign markets and highly respected by consumers.

Dorma Mutton

Dorma mutton is produced in the natural pastoral area of ​​Nagqu Andu County, Tibet Autonomous Region, with an altitude of 4,800 to 6,000 meters. Its fleshy muscles are full, subcutaneous fat, soft and juicy, rich in protein, amino acids, calcium, phosphorus, copper, zinc and other nutrients. The substance is fresh and tasteless.

Zeitel

Zeitel (Ze Te, Ze Dang) is a pure cashmere and wool hand-woven product with local characteristics produced by Naidong County, Shannan County, Tibet Autonomous Region. It has the characteristics of soft texture, clear lines, uniform thickness, good ventilation, warm winter and cool summer, no static electricity, durable and so on. It is the best among Tibetan hand-made textile products. During the Ming Dynasty, it was the sect of the Great Situ, who was the governor of the Pazhu sects who controlled the Tibetan regime at that time, and praised the tribute to the Ming Dynasty. Now the main products are: scarves, shawls, Tibetan, Tibetan, Thangka and so on.

Longzi black barley zanba

The black scorpion in Longzi County is made from high-quality black barley, which is 3800 meters to 4200 meters above sea level in Longzi County. The color is grayish black, the powder is even, the thickness is moderate, and it has a unique green scent and a sweet taste. With the continuous improvement of people's living standards, healthy consumption and healthy eating have become fashionable. Longzi Black and Green is favored by many Tibetan consumers and mainland consumers.

Jiali Yak (Nian Ya Ya Niu)

Jiali yak (Nianya Yak) is cultivated in the natural Tibetan northern grassland at an altitude of over 4,500 meters. It is tall, has many hairs, and is rich in flesh. It is rich in various minerals (calcium, selenium, copper, etc.), amino acids, protein, and nutrition. High value.

Ukrainian Beef

The Uzbek yak is stocked in the natural pastures of Wuqi County, which is above 3,700 meters above sea level. The drinking water comes from weakly alkaline glacier snow melt water or spring water above 5000 meters above sea level. Its fleshy color is bright red, dense and elastic, rich in protein and amino acids, with a special scent, rich flavor and high nutritional value, enjoying high popularity in the Tibet Autonomous Region.

Babu buckwheat

The eight-story buckwheat is grown in the valley of the Basu County in the eastern Tibetan Plateau at an altitude of over 3,300 meters. It has been planted for more than 500 years. Due to the long sunshine time, large temperature difference, low rainfall and large evaporation, Basu has large grain, thin skin and white face. It is rich in protein and multivitamins. It is rich in nutrients and can lower blood fat, blood sugar and cholesterol. Pollution-free healthy food.

Emma Potato

When mentioning Nanmulin County in Shigatse, most people first think of "Emma Potatoes". Nanmulin County “Emma Potatoes” has a long history of planting and is well-known in the region with the characteristics of “big, thin and good taste”. In 2003, he obtained the National Spark Program Certificate and Trademark Registration Certificate; in 2004, the county's potato planting base, Emmagang, was promoted by the China Consumers Association as a “green food production base”. Emma potatoes are cultivated by pollution-free plants. They have the characteristics of large size, thin skin and high starch content. They have good palatability and are well-known in the Tibet Autonomous Region.

Yadong Black Fungus

Yadong black fungus is produced on the thorn tree of the rose tree branch of the Yadong County forest in the southern foothills of the Himalayas at an altitude of 2800-3900 meters. The fresh fungus is coffee red, and the gum is thick; the dry body is black and looks like "black pearl". After the warm water is opened, only the size of the fingernail of the person is small, which is a small bowl. The product is rich in protein, fat, carbohydrates and a variety of vitamins and inorganic salts. The taste is crisp and smooth, and the meat is delicate and nutritious.

Check Walnut

The walnut fruit is oily white, the skin is thin, large, tender and tender, the meat is sweet and mellow, and the taste is light. In 2008, Gacha Walnut won the Silver Award at the first National Walnut Conference; in 2011, it won the Outstanding Product Award at the 2nd China International Forest Products Expo. In Jiacha County, the thousand-year-old walnut trees that can be held by seven or eight people abound, and the landscape is unique.

Milin Tibetan Chicken

The head of the Milin Tibetan chicken is beautiful, the shape is mostly black, the body is light and small, the shape is compact, the temperament is lively, the combativeness is strong, it is good at flying, the perennial perched on the beam of the livestock circle, or lying in the woods next to the house, in the Semi-wild stocking status. The meat is reddish and has the characteristics of low fat, high protein and high calcium and phosphorus content in the bone.

Mote stone pot

The raw material of the Medog stone pot is soapstone, which is produced on the cliffs on both sides of the Yarlung Zangbo River in the protected area. The color is grayish white and grayish brown. The Medog stone pot contains 16 kinds of trace elements such as sodium, magnesium, potassium, zinc, iron and calcium which are needed by the human body. In the process of cooking the food, it can promote the hydrolysis of the protein peptide chain into amino acids, so that the content of free amino acids increases. The cooked food is delicious and nutritious.

Linzhi Tibetan pig

Linzhi Tibetan Pork is an outstanding representative of Tibet's ancient livestock resources, mainly distributed in the central and southern parts of Linzhi City. Mainly based on the original ecological stocking, with small body, long mane, thin pig skin, high content of meaty amino acids and trace elements, low fat content, delicate taste and unique flavor, known as "the treasure of the plateau", is Linzhi One of the city's famous specialties.

Linzhi Matsutake

Linzhi Matsutake mushroom is rich in fat, rich in aroma, rich in nutrients, contains a variety of amino acids, unsaturated fatty acids and essential trace elements, vitamins, dietary fiber, a variety of active enzymes, including the unique anti-cancer substance - Matsutake alcohol, is the country Two rare wild edible mushrooms. The average annual output of Linzhi Matsutake is more than 600 tons, and the quantity of commodities is about 550 tons. Because of its unique edible value, it is well received by the people inside and outside the country.

Loza Rice Noodles

Loza fans are specialties in Luozha County, Shannan City, Tibet. The “Sikaguto” brand fans are the special products of Luozha County. The fans introduce advanced milling equipment and traditional crafts, and adopt pure natural green refined from local high-quality peas. The food has the characteristics of being taste-resistant and delicious, and it can be used in the four seasons.

Lolong zanba

Luolongyu, special product of Luolong County, Changdu City, Tibet Autonomous Region. According to legend, "Luolongyu" is a superior tribute of local governments and luxuries in Tibet. The Tibetan saying goes: "On the front of the mouth is the sweetness of sugar cane, but you have to count on the same kind of honey." The dragonfly is made from dried green sorghum grown on the Qinghai-Tibet Plateau. It is a Tibetan nation for thousands of years. One of the traditional staple foods.

Linzhi Walnut

Linzhi County (now Bayi District) in Tibet has a rich history of walnuts for thousands of years. It is planted in the fields and in front of the house. The seven thousand or eight-year-old trees are everywhere, and the landscape is unique. There are more than 10 varieties of ghee walnut, sparrow walnut, iron walnut, etc., which are famous for their thin skin, large size, tender meat, full flesh and flavoury sweetness. It is a tribute of the Dalai Lama and the Daguan of the past. It can complement the brain fitness. It is an excellent dried fruit and an important Chinese herbal medicine. At the same time, the walnut wood is fine and solid, and the texture is beautiful.

Linzhi honey

Linzhi honey, from the Yarlung Zangbo Grand Canyon, which is more than 3,000 meters above sea level, has strong light, original ecology and no pollution. Honeybees collect honey when the wild Tibetan medicines are flowering. The honey contains "medicine" with a variety of valuable Tibetan medicine ingredients and health care effects. The natural plateau flowers and Tibetan medicinal materials collected from "Pharmaceuticals" include Sanqi, Rhodiola, Coptis, Motherwort, etc. Therefore, the precious and rare of Nyingchi honey is incomparable to other brands of honey. The taste of Linzhi honey is also very special, sweet but not greasy, silky lubricated, fine crystal, and Tibetan medicine ingredients.

Dangxiong yak

When male yaks grow in an unpolluted alpine zone at an altitude of 4,200 meters, the growth conditions are in full compliance with the requirements of green food. The yak meat is extremely rich in nutrients, containing 24.69% protein and 1.33% minerals. Its red blood cells and hemoglobin are 50-100% higher than yellow cattle. Its nutritional value is higher than that of yellow cattle, and only blood red protein is 50% higher than ordinary yellow cattle.

Chayu Dragon claw Millet

Dragon claws are a staple food for Africa and India. They can be used as bread and bread and porridge, as well as beer. The stalk can be basketed, capped, etc. and can be used as raw material for papermaking. Dragon claws, also known as chicken claws, ducks from the millet, African crickets, scorpions. A tropical drought tolerant cereal crop. Different places are called in China, such as scorpion, duck foot millet (Guigang City, Yulin City, Guangxi), Chicken Claw Valley (Tibet), Guangsu or Quantou (Hainan Island), Dragon Claw, Dragon Claw, Chicken Claw, Eagle Claw millet, duck claws, alkali valley, African cockroach, etc.

Chayu Rice

Inspect rice for the protection of national geographical indications. The rice is clear, nutritious and rich in flavor.

Tibetan saffron

The price of saffron is very expensive and has the reputation of “red gold”. Its unique scent has a very comfortable feeling, and its brewed water is golden yellow, bright and noble, once known as the color of the emperor. The saffron was originally produced in the Western Regions, hence the name saffron. Later, it was introduced to India from the Mediterranean coast. It was also a saffron, and it was introduced into China from India through Tibet. It is also called saffron. In fact, Tibet did not produce saffron in early years. The success of introducing saffron in Shannan, Lhasa and Changdu areas has been a success in recent years.

Liuzhi konjac

The six konjac is a specialty of the Liuzhishui Special Zone in Liupanshui, Guizhou. The Liuzhi Special Zone has planted more than 3,800 acres of konjac. Six konjac are widely planted in Langka, Mugang, Xinyao, Xinhua and other towns and towns, and they have conquered many food lovers with their unique taste.