Xuchang yuba, known as the "Suizhongzhi". Xuchang Yuba is a traditional Han dish in the Xuchang area of ​​Henan. The color of yuba is golden, the color is bright, the honeycomb is even, and after frying, it is fried, fried, boiled and other processing methods. It tastes delicious and delicious, and is very popular among people. After the soybean is refined, it is condensed and dried. Because it is empty like bamboo, it is called yuba, and because it is mainly produced in Xuchang River and Qingyi River in Xuchang, Henan Province, it is named Xuchang Yuba.