Huangshan Maofeng is a traditional Han tea, one of China's top ten famous teas, belonging to green tea. Produced in the Huangshan (Huizhou) area of ​​Anhui Province, it is also known as Huicha. Created by Xieyu Dacha Zhuang in the Guangxu Period of the Qing Dynasty. Every year, Qingming Guyu selects the first-time fat and tender shoots of the fine-bred tea tree “Huangshan species” and “Huangshan big-leaf species”. The tea is slightly rolled, shaped like a tongue, greenish yellow, and silver is revealed. And with golden yellow fish leaves (commonly known as gold pieces). Into the cup to brew the misty top, the soup is clear and yellow, the leaves are yellow and green, the taste is mellow, the aroma is like blue, and the charm is deep. Because the new tea leaves are white, the buds are sharp and the fresh leaves are collected from the peak of Huangshan Mountain. The tea is named Huangshan Maofeng.

Huimo, namely Huizhou Mo, Huimo is a wonderful work in China's ink-making skills, and is also one of the famous "four treasures of the study". Named after the ancient Huizhou government. It is a token of love for the painter and the artist. The ancients Zeng Yun: "There are people who have good ink, just like the famous horses."

Hey, the full name of Zhangzhou, one of China's four famous names, is the same as Gansu and Guangdong. Cangzhou, which is produced between Huangshan Mountain in Anhui Province and Tianmu Mountain and Baiji Mountain, includes counties such as Jixian, Xiuning, Qimen, Qixian and Wuyuan. The origin of the meteorite is the best of the Longwei Mountain (Ruoshan Mountain) at the junction of Wuyuan and Jixian, so it is also known as the Longwei Mountain, while the Longwei Mountain is the source of most of the treasures. In addition, the county, Xiuning County, and Qimen County also produce pupa.