Youxi Kumquat, also known as kumquat, gold bullet. Every year after the winter, it gradually matures, and the winter lunar month is the peak season. The fruit is oval, and the golden and moist particles, such as the size of the thumb, are the ones with larger fruit shape, superior quality and highest economic value. The citrus peel of Youxi is smooth and shiny, and the flesh is firm and full, crisp and juicy, sweet and sour, pleasant and pleasing.

Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Youxi green bamboo shoots have high nutritional value and are natural health foods. It contains a variety of amino acids and trace elements such as calcium, iron and zinc. It has high dietary fiber content and no fat. It has the functions of cooling and detoxifying, reducing blood pressure, digestion and promoting excretion. Regular green bamboo shoots can help to eliminate toxins from the body. The effect of cancer and weight loss. There are many cooking methods for Youxi green bamboo shoots. Burn, marinate, stir-fry, simmer, stew, boil, simmer, or simmer into a delicious soup. The dishes cooked with it are full of aromas and delicious taste. In fact, for the deliciousness of bamboo shoots, there have been many praises in the past. Su Dongpo, a great writer in the Song Dynasty, praised that "the full-fledged food is not sloppy and thin." Zheng Banqiao, a famous painter of the Qing Dynasty, praised it as "the Jiangnan fresh bamboo shoots catch the squid". The late Qing Dynasty art master Wu Changshuo said: "There are often eight treasures in the guest, which is the mountain home. Wild bamboo shoots."