Jingchenyuan is a woman brand in the true sense. It is operated by Ms. Gao and her sisters. The accumulation of bowls after bowls is not only the brand spirit of jingchenyuan, but also the soul of non genetic dishes.

Hay House bridge noodle, comparable to "state banquet" hot broth is poured into the bowl high, has maintained the original hot degree, the chicken pieces, ham wrapped quail eggs into the soup, then put vegetables, and finally into the noodle. Hay House expands to a grand feast bridge noodle snack in the form of meta, featured 16 prefectures snacks, such as: milk cake Dali, Shangri-La cattle Thelephora, Chuxiong wild bacteria, according to the first fruits, snacks, entrees, bridge noodle, desserts order to name serving.

Yunnan old cottage, the name is very characteristic, on behalf of Yunnan Yunnan, Yunnan old can highlight the meaning of the ancient Dian country, which gives the store cast a veil of old, very mysterious. Cottage generally in the minority, but more remote places only, which makes the wit to think of when Liang seven escapement, Meng Huo who lived in the stockade, so the cottage is a place inhabited by ethnic minorities, Yunnan old cottage the name, people look, full of infinite curiosity.

Built in the mid-1930s, Xiangyun Huiguan was invested by Shu yulie, a famous Burmese overseas Chinese. During the Anti Japanese War, it was rented to the "Flying Tigers" as a residence and office. At that time, the courtyard of Xiangyun Huiguan served as a spare office space for general Chennault and his wife, Ms. Chen Xiangmei, and other members of the Flying Tigers. Many new dishes of Yunnan origin are introduced in the restaurant, which makes Kunming people feel delicious and cost-effective. And outsiders can also eat the authentic Kunming "food fashion" elements from the eight bowls of new Yunnan soil. Recommended food: Rural chicken pot, steam pot chicken, potato cake, cold rice noodles, dried beef, yellow beef, potato ball.

Chi Hui Park Mariko chicken restaurant (hot pot), was founded in April 1996 Zhanyi County, Qujing City, pioneered the unique dishes: chicken soup, spicy chicken, braised chicken, fried crisp meat now, Mariko.

Near water Pavilion is located at the foot of qiumou mountain, the twelve ancient sceneries of Tengyue. The restaurant is constructed of Catalpa wood in Tengchong, decorated with exquisite wooden windows and flower carved lintels, integrating Tengchong"s long-standing architectural culture and catering tradition. Beside Dongsheng, there is a pavilion near the water, which has the style of flowing water of a small bridge in the south of the Yangtze River. Fresh and simple is a highlight of the dishes near the water Pavilion. The fresher the ingredients, the better the taste of the dish. On the basis of fresh raw materials, ensure the original flavor of raw materials.

Qiao Hong Chai is located in a quaint courtyard, the wooden house gallery stone tile, blue sky Moss, said that this yard the previous owner was a caravan main fact, so Qiaoxiang Zhaizhu also played Tengchong caravan dish.