Guangxi Cinnamon is a specialty of the southern subtropical region of the Guangxi Zhuang Autonomous Region in China. The region's unique natural environmental conditions, long history of cultivation, traditional production of agronomy and processing techniques have formed Guangxi cinnamon skin thick, lustrous color, high oil content, spicy and spicy, medicinal and spices. Features. Cinamomum Cassia Presl, a genus of the genus Eucalyptus, is a unique economic tree species in the subtropical zone. It has the characteristics of rapid growth, fast yield and high economic value. It can be peeled off from cinnamon and leaf-leaf after 5-6 years of afforestation. Cinnamon and cassia oil are traditional Chinese exports.

Zhaoping Tea, named after it was produced in Zhaoping County, is one of the "three treasures of Zhaoping". The green buds are selected from the tender bud leaves of the picking tea trees originating in Zhaoping County. The green teas are made into fine lines, straight lines, and silver-green hidden greens through techniques such as killing, smashing, shaping and drying. The soup is yellow-green and bright; the taste is fresh and sweet, the chestnut is long-lasting; the leaves are even and fresh; the black tea is in the process of withering, simmering, fermenting and baking, and the shape is tight and tight, and the gold is revealed. Straight; the taste is mellow and sweet, the soup is red and bright, the leaves are fat and tender, and the red is even and bright.

Huang Yao Cardamom is named after Huang Yao Town and its vicinity. It is one of the “Zhaoping Sambo”. It is made from the unique black beans, Xianjing spring water and the ancient and unique handicrafts of Huangyao Town. The products are evenly granulated, black and shiny, fragrant and fragrant, and smelling from the next side without any chemical ingredients. It is a pure natural seasoning.