The Guangdu Tang Dynasty has become a tribute, and the Song Dynasty gradually entered the wine cellar. It has been a treasure for thousands of years. This dish is served in the dish, and the seven-point is in the hair. The best cooking is three-point. The hustle and bustle of the Henan cuisine is unique. For hundreds of years, “the leek has not been thickened, and it has become natural and sticky”, which has become the common standard and pursuit of kitchenrs and diners. As the head dish of the traditional high-end banquet, the glutinous rice belly is the embodiment of this standard and pursuit. This dish will be soft and white, and it will be spread on a bamboo pole and made with a good milk soup. The finished product is soft, tender, mellow and beautiful, and the soup is white and bright, so it is also known as white and wide belly.