Zhenjiang cuisine meat, also known as crystal meat and crystal hoof, is a traditional dish in Zhenjiang.nLegend has it that the second child of the Zhenjiang Jiuhai Street Hotel in ancient times mistakenly salted the pig's trotters with salt. After cooking, the meat was red and white, smooth and crystal clear, and the crystals were as transparent as crystals. The flavor was rich and the taste was mellow. Later, people suspected that “near meat” was indecent and changed to “crystal meat”, which has been passed down to the present and became a local traditional product.

Crab soup is one of the six famous Chinese names, and it has been nearly 200 years old. In recent years, with the continuous improvement of the production process and formula, the crab yellow soup bag is favored by the foodies of the north and south of the country because of its delicious taste and fitness and beauty.

Crystal hoof is actually the meat of Zhenjiang and crystal meat that we are familiar with. The pig's trotters are selected as raw materials, and after being marinated with nitrate and salt, they are served with various kinds of seasonings such as onion, ginger and rice wine, which are cooked in a wide soup and simmered until they are smashed, and then frozen and condensed.

The Zhenjiang pot cover is also called “Family”, which is a famous snack in Zhenjiang, one of the famous “Zhenjiang Three Monsters”.