Fireside Beef is a local traditional famous product in Zigong City, Sichuan Province. It is famous for its high quality and delicious taste, thin paper and longevity. Huobianzi beef originated from the Qing Emperor Qianlong period, and has a history of more than 200 years. Its selection of materials is strict, the knife is fine, the craft is exquisite, and the flavor is unique. It tastes crispy but not savory, dry and fragrant slag, delicious and mellow, long aftertaste, and long shelf life, easy to carry, which is a must in beef food. It is thin and transparent, with firm meat, no fascia, no tendons, fresh scum, soft and delicious, long aftertaste, moderate degree, and unique flavor of beef. The sesame oil has a fragrant oily taste and the spicy type has a spicy taste. Its taste is heavy, its fragrance is specific, and it has the characteristics of typical "salt dishes".