The history of Guilin yuba has been around for a long time. It was popular in the Tang Dynasty. At that time, Guilin North reached the Central Plains, which was the important town of Lingnan in the south. Buddhism was rumored here, temples were everywhere, and fasting was prevalent. Yuba is also emerging as a vegetarian diet. For more than 1,000 years, people have been passed down from generation to generation, and yuba has become a traditional food in Guilin. Guilin yuba has a complete strip shape, light yellow color, bright oil surface, hollow and crisp, and rich in nutrients.

The resources of tomatoes are mainly produced in Chetian Miaozu Township. The average elevation of Chetian Township is 705 meters. It belongs to Gaoshan District and has large temperature difference between day and night. It is especially suitable for the cultivation of high-quality pollution-free vegetables and southern anti-season vegetables. The tomatoes produced are not only beautiful. The color is bright, the gloss is good, and the hardness is good, the storage and transportation are good, the meat is thick, and the sweetness is suitable. The production period is from July to November.

Chili is a traditional local specialty of Guilin, a long-established local specialty of Chetian in the resource county. It is especially famous for its authentic and famous peppers in Huanglong Village. Chetian pepper has a large head, thick meat and juicy juice, spicy and long-lasting scent. Soaked peppers, sour peppers and scallions are the most popular ways to eat locally.