Eight treasures braised duck

The Overlord Eight Treasures Duck is known as the "eight treasures" or "eight treasures" or "overlord" because there are eight kinds of ingredients. “Babao Duck” originated in Shanghai and came to Guangdong. The fillings have changed. Although the Eight Treasure Ducks are simple in materials, they need high skill to remove the duck bones and retain the intact shape. They lament the master knife's exquisite workmanship! The duck meat is tender and smooth, the filling is soft and soft, and the taste is rich after the soup.

Traditional Cantonese cuisine - Babao duck production method: first bone. Pick the fleshy light duck, cut the neck of the duck neck near the chest, remove the neck bone; cut the joints of the duck wings and shoulders with a knife, remove the bones and flesh of the duck wings; go to the duck body part, from time to time Using a knife to remove the tissue attached to the duck skin, it is important to stick to the bone, the knife does not leave the bone, otherwise it is easy to cut the duck skin. Put the pre-processed lotus seeds, lilies, glutinous rice, chestnuts, ginkgo, mushrooms, salted eggs, lean meat, glutinous rice and other stuffing into the duck body, add a small amount of water, then tie the duck neck tightly; Paint the old pumping color, and put it in the oil pan and lightly fry the oil for 7-8 minutes; then pick it up, use a needle to puncture the hole in the duck to taste; soak it in the broth of the flavoring for 3 hours.