Hairy cow louver

The hair venetian leaves are crispy and tender, slightly spicy and extremely refreshing. The hundred-page beef belly is soft and tough, and the fried dish is crisp and tender. Hair venetian blinds and red yak tendon tendons, yak brain, praised as "three cattle in the cattle", from the Qing Dynasty 11 years (1885) Hui people restaurant Li Hesheng. “Zizhong Sanjie” is known as “a unique dish in Hunan cuisine”. In 1938, the famous social activist and poet Guo Moruo came to Changsha and was invited to taste "Li Hesheng". After eating it, he was full of praise and put the scene into the famous "Hong Bo Qu", which was passed down as a beautiful talk.