Braised yellow cattle mixed soup

Some local people in Hainan refer to "small yellow cattle" as "venison", "qiongzhong small yellow cattle", "wuzhishan small yellow cattle", etc., but all the shops selling small yellow beef are called "wild yellow cattle". As for the method of eating wild oxen, stir-fry, fry, cognac, and barbecue have their own characteristics and tastes good. Such as cognac, because the meat is good, do not need too much seasoning and processing, add the grapefruit oil of Hainan when fried, sprinkle with sesame and parsley, the meat tastes natural and beautiful. Among them, the beef tendon, the tendon is light yellow, after being cut, it has a cylindrical shape, and the tendon has toughness and is very resistant to biting. If you enjoy the bison hot pot, the taste is more delicious. The tradition of the Li people is grilled on charcoal, which is unique in taste.