Red stewed soft-shelled turtle skirt claw

The red dragonfly fish skirt claw is the traditional famous dish of Hunan Xiangtan, belonging to Hunan cuisine. The color is bright red, delicious and nutritious. The water fish skirt is cut into cubes of 3 cm in size, and the pork belly is cut into two large pieces. Cook the lard in a pot, stir-fry the garlic cloves, and fry the skirt. When the water is dry quickly, stir the wine, the pork belly and the seasoning. Stir in cold water, then pour in the corrugated pot and cover for 20 minutes. Remove the onion ginger and pork belly, add the fried garlic cloves, and then simmer for 10 minutes to serve.