Fried prawns

Using the "Fried Cooking" technique, the main ingredient can be directly heated in contact with the wok. Keep the original color of the prawns, so that the color is more red and the taste is more fresh. In particular, the use of onions, ginger, and garlic pots to scent, highlights the characteristics of the dishes that are good for cooking. Its finished shape, beautiful color, bright oil, savory and sweet, very beautiful.