Slip three

Three kinds of traditional Cantonese cuisines, especially from Ludi, have been adapted to the tastes of the Northeasters, and the food is smooth and full of fragrance. The three main ingredients of the Northeastern cuisine are pork belly, pig liver and pig intestine. Slippery refers to the more marinade slipping method in which the raw sizing oil is matured and then adjusted to have a special taste. Slippery looks like a wide, smooth and fresh juice. The operation process is to first smooth the raw materials, and then cook the marinade in the pot separately, pour the raw materials into the pot, and mix them with a little. The slick marinade can't be used much under the scent, and the oil can't be too much. The effect of this dish is to eat a bowl of rice and eat six bowls of rice today.