Wuyi smoked goose

Smoked goose is a traditional Han dish that must be on the tabletop banquet. This dish is produced in the Wuyishan area. It is quite famous in the local area. Smoked goose pays attention to color, aroma and taste. After a long time of smoke, the goose is blended with tea, cinnamon and glutinous rice, so the fragrance is long-lasting, and the strong aroma can not cover the spicy flavor. Its nutritional value is higher than that of chickens, ducks, pigs, cattle and other livestock, and the fat content is low.