Stewed chicken with mushroom

Chicken stewed mushrooms are a famous dish in the northeast, and also the most classic dish in the Manchu Eight bowls. It is rumored that the appearance of the stewless dish is the main diet of the emperor. In Qianlong, Guangxu, Xuantong, and the culinary menu of Cixi, there is a dish of "sweet mushroom chicken", which is chicken stewed with mushrooms. In the list of northeast stews, the top of the list is the chicken stewed mushrooms. In the northeast, the chicken stewed with mushrooms is the main dish of the 30th year, and it is also the signature dish to entertain guests. There was an old saying: "Grandfather enters the door, the chicken breaks the soul." That is to say, the new aunt will accompany his wife to return to her family, and the old man must be a chicken stewed with mushrooms.

Chicken stewed mushrooms are a famous dish in the northeast, which is made by drying mushrooms, chicken and vermicelli. The mushroom of stewed chicken is best to use wild oyster mushroom, the kind of small thin umbrella, oyster mushroom can bring out the delicious flavor of chicken to the greatest extent, and the veritable mountain wild game. A few of the Northeast cuisine can be developed into one of the home-cooked dishes that rivals other high-end cuisines. The chicken stewed with mushrooms is fresh and delicious, and has a higher nutritional value. Eating mushrooms can enhance the body's immunity, prevent premature aging, and have the effect of strengthening the body. It is a traditional dish in the Northeast. Chick stewed mushrooms contain calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. Regular consumption can prevent vision loss, night blindness, dry skin; and enhance resistance to respiratory and digestive diseases. Chicken cooked over slow fire is easier to digest. The protein in the meat is hydrolyzed into peptides, amino acids and other beneficial ingredients, which makes the soup taste very delicious and the hydrolysate is easily absorbed by the intestines. American scientists have found that chicken soup contains a substance that enhances blood circulation and mucosal secretion in the nasopharynx. Therefore, drinking chicken soup in cold weather helps to keep the airway open and prevent respiratory infections. If you have a flu and a cold, drinking chicken soup can alleviate the symptoms. Mushrooms are known as plant meat, which is beneficial to the gastrointestinal, phlegm and qi. In the Chinese medicine diet books, the use of mushrooms to prevent colds is often seen. Modern studies have found that mushrooms contain interferon-inducing agents that increase the level of interferon in the human body, while interferons interfere with viral protein synthesis, thereby inhibiting the growth and reproduction of pathogenic microorganisms. In addition, the mushroom also contains an active substance belonging to the polysaccharide, which has the effect of improving the immunity of the human body. Winter is the most common season for respiratory infections. Eating chicken and stewing mushrooms in winter is especially beneficial. Not only does it enjoy the deliciousness, but it also warms the body and strengthens the disease. Eating chicken, eating mushrooms, and drinking chicken soup can prevent colds. It is also a nourishing recipe for popular folks in the Northeast. Anyone who is weak and has a long illness in bed, an elderly person, and a woman who is breast-feeding after childbirth should eat it regularly. If you add lily, medlar, and yam in the soup during cooking, the nourishing effect will be better. This dish is reflected in the top ten famous dishes in the three northeastern provinces. Because it originated from the Manchu, the dish was returned to Liaoning.