Steamed salted pork in wine

Steamed salted pork in wine

The bad meat is the traditional flavor dish of Shaanxi, also known as steamed pork, red jujube meat, steamed with pork belly, red dates, glutinous rice dumplings and so on. Its appearance is exquisite, such as crystal, the color is brownish red, the oil is lustrous and bright, the fragrance is tempting, the fat is not greasy, the sweet and soft is soft, the entrance is instant, the nutrition is rich, and the old and the young are suitable.