Zeng Beng carp

罾[zēng] squid is a representative dish in Jin cuisine. The whole squid is wrapped in sauce and lying on the plate, and the squid with scales is fried. Because of its fish shape, it is like struggling in the net, so the name. It is characterized by crispy scales, tender meat, and great acidity. Especially after the hot drink is poured into the hot marinade, the steam is transpiration, the fragrance is overflowing, the hot fish absorbs the hot juice, and the sound is heard, the visual, the auditory, the sense of smell and the taste are excellent, which adds extra interest.

It is said that the most authentic taste of this dish is the Hongqi Restaurant under the Miyun Road overpass in Nankai District. In addition, many dishes are recommended by the Tianjin Restaurant and the Tianjin Cuisine Collection.