Bistro 321 villa Le BEC, a famous new French restaurant in Shanghai, is located on Xinhua Road, where there are lots of old houses. The restaurant specializes in classic French food. Nicolas Le BEC, the star chef, brings the authentic French production techniques and techniques to Shanghai, including famous dishes such as black truffle pasta, French pie and Spanish ham, as well as various French desserts, thousand layer pastry made every day and rum Baba made from rum cake, which are romantic and unforgettable with the retro atmosphere of the old house.

Since its opening in Shanghai in 2014, Bistro 321 villa Le BEC has been in the mouth of Shanghai gourmands. The chef is Nicolas Le BEC, a former two-star chef from Michelin Lyon. Here you can enjoy the crispy and tender Provence fried bullfrog legs and the authentic French red wine stewed beef eye. The garden yard, nicknamed "little Paris", is a favorite place for diners. It is said that the female boss spent 30 truckloads of flowers and trees to dress up here.