The the Bund couple, a famous restaurant with a great reputation for attacking French creative dishes, is a rare Michelin 3-star Chef Restaurant in Shanghai. The style of the shop is modern and artistic, the viewing window faces the Oriental Pearl, and the romantic petty bourgeois sentiment is perfect for dating.

PAUL PAIRET was born and studied in France. Chef Paul Pairet now hosts three restaurants with different properties in Shanghai: popular French modern restaurants "Mr &amp, Mrs Bund", avant-garde Michelin 3-star "Ultraviolet" and "casual" French dining hall "Polux". Pairet is a gourmet egalitarian. Sardine avoid leaning to either side of the complex or the most sophisticated French cuisine. The same is true for restaurants. Mr & amp; Mrs Bund is another expression of pairet"s enthusiasm. It is mainly simple and popular, and its people-friendly formula seems to be quite different from pairet"s famous sophisticated avant-garde cuisine. However, its spirit embodies a unique vision of freedom, which connects the two. Pairet abandons the established impression that the worldly gives to all kinds of ingredients, focusing on their own characteristics rather than what they should be. He calls this "seeing with the eyes of a newborn baby.". He insisted that sardine sardine was not worse than fresh sardines, and truffle was no better than Coca-Cola for high grade cooking. They may all appear in his dishes at different times.