Ami hotel under the leadership of the first generation boss Cai Chonglian of traditional Taiwanese cuisine famous in Tainan, over 60 years still survive this, the signature dish of duck casserole and casserole, through continuous research, improvement, taste more loved by customers a. The restaurant opened in 1902, Taiwan-course menu, such as shark's fin, crab, shrimp, eel, turtle, fish, frogs, these delicacies have been circulating for centuries in Tainan local, which is commonly known restaurant dish, part of being reproduced Hotel Ami, Ami Hotel booking in traditional cooking techniques, so that customers feel the living history in the diet.