Baiji dumplings
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Baiji dumplings

Baiji jiaozi originated in 1890. It was created by Bai Xingheng, a native of Tianjin, and named "Baiji steamed food shop". The main variety of sweet food steaming, there are sweet salty, bean paste, rose, hawthorn, chestnut and other core varieties. In addition, vegetable dumplings, shrimp skin and leek powder dumplings, with their unique taste and high quality, have won the favor of the majority of customers. Every day, the market is full of people, and the income is quite high, which has laid a historical foundation for the development of Baiji dumplings.

Baiji jiaozi was created by Bai Xingheng, a Muslim in Tianjin, and has a history of nearly 100 years. Baiji Jiaozi is the memory of many old Tianjin people. They always insist on the real materials. Their mutton Xihu dumplings are very popular. Founding time: 1890 signature dishes: mutton dumplings, skin shrimp dumplings, beef three fresh Shaomai Road, it is not easy to stop; dumplings can be sold from 30, you can ask for a half, but you can"t sell half, so you can take a friend with you; Baiji dumplings are ready to be boiled, and dumpling soup can be asked from the waiter to eat dumplings It is necessary to order some cold dishes with wine. First of all, I"d like to introduce some cold dishes to you. The cold dishes here are random. What do you want. Fish cold dishes taste good, but the majority of river fish, more fish bones, pay attention. Per capita: 31 yuan


Baiji dumplings Snack