Famous Cuisine
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Famous Cuisine

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Peninsula Restaurant Group Investment Management in Guangzhou peninsula Landmark Restaurant, a brand Cantonese Restaurant, China Mayors Plaza is located in the second and third floors, located in the bustling business days Hebei circle, is one of the landmark buildings in the area. Restaurant decor full fashion design, avant-garde and elegant, noble gorgeous banquet hall, banqueting hall and comfortable grace has a modern computer lighting system, creating a colorful atmosphere, which can accommodate 200 people, is your business dinner, wedding, an ideal venue for gatherings of family and friends. Because Bibendum selection criteria is 200 yuan per capita or less, so it became the most cost-effective Guangzhou Michelin restaurant.

Mr. Li Yongzhou, chairman of peninsula catering group and doctor of Business Administration of Victoria University, Switzerland, has been working in the catering industry for more than 40 years. Li Yongzhou is a native of Guangzhou. He entered the catering industry in 1971, studied in Hong Kong in the early years, and then went to the United States to work as a chef. In 2002, he returned to Guangzhou to start his own business. After more than 40 years of experience, he has grown from a craftsman to a restaurant manager and then to an investor and operator. The evolution of his role can be regarded as a legend in the industry. In the 1970s, he moved to Hong Kong to work in the kitchen. After his cooking skills were successful, he went to the United States to develop. In the period of rapid development of China"s catering industry, he returned home to start a business. Through years of working in large brand groups, I have accumulated rich international catering management experience. In 2003, Mr. Li Yongzhou founded Peninsula Catering Management Consulting Co., Ltd., successively invested in catering and food processing enterprises in Guangzhou, Beijing, the United States, Canada and other places, and extended his own experience to more catering enterprises, constantly promoting and innovating, and making solid efforts for the healthy development of catering industry. Mr. Li Yongzhou has the title of national senior cook and senior technician. He was awarded the title of "top ten famous chefs in Guangdong, Hong Kong and Macao". In 2002 and 2004, he was awarded the gold medal of French Food Association, the gold medal of French Blue Ribbon food, the Royal taste Medal of French Wine Association, the kitchen god medal and certificate of French famous chef Association, the international culinary art master and International Restaurant Association He was awarded many honors, such as doctor of international cuisine, honorary chairman of French chefs Royal Association in China and honorary president of famous chefs club in Guangdong, Hong Kong and Macao. In 2006, he was awarded the title of "top ten persons in the hotel and catering industry of Guangdong, Hong Kong and Macao"; in 2009, he was awarded the title of "meritorious person in promoting the development of Cantonese cuisine". In 2009, Mr. Li Yongzhou was named "Chinese excellent entrepreneur"; in 2010, he was named "outstanding contribution person of Chinese Cantonese cuisine industry development"; in 2011, he was awarded the honor of "godfather of catering" by the French kitchen emperor Association; in 2012, he was awarded the title of "kitchen emperor" by the French kitchen emperor Association; in 2013, he was named "2013 outstanding person in promoting the development of the industry", "International Food Doctor" and "doctor of food hotel food" The godfather of drinking world.


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